3
UK
Product Description
•
FT037 - Olympia 1/1 GN Induction Chafer
•
FT038 - Olympia 1/2 GN Induction Chafer
Chafer tips:
•
The Chafer is designed for keeping food warm only, not for cooking. Always pre-cook the food.
•
Close the cover when not serving to keep food hot.
•
Never use the Chafer without water in the pan, or the food will burn and the Chafer will overheat and
may get damaged.
•
In case of a sizzle noise - the water is too low and needs to be refilled. Ensure to check the water
level periodically.
•
DO NOT move or shake the chafer when the burners are alight.
•
When the food service is done, ensure to extinguish the fuel flame by closing the fuel holder cover to
prevent accidents. Never leave the flame unattended.
•
Chafer pans are not designed for cooking hob or stove use. The pans will get damaged while the food
burns.
Introduction
FT037
FT038
Features: • Stainless steel 1/1 gastronorm chafing
dish which can be used with electric
induction plates that fit underneath
the chafing stand (Code FT039, sold
separately).
•
Also compatible with traditional chafing
fuel (Code: CE241/CB733/CB734/
CB735, sold separately).
•
Stainless steel 1/2 gastronorm chafing
dish
•
Also compatible with traditional
chafing fuel (Code: CE241/CB733/
CB734/CB735, sold separately).
Pack
Contents:
•
Olympia 1/1 GN Induction Chafer
•
Glass lid
•
Food pan
•
Water pan
•
Olympia 1/2 GN Induction Chafer
•
Glass lid
•
Food pan
•
Water pan
•
Note: For safe use of the induction plates, follow those instructions from the
manufacturer.
Using the chafer
Before use, ensure to clean the water pan and food pan thoroughly.
•
Put the chafer stand on a flat, stable surface to prevent mishaps.
•
Set up the water pan on the stand securely. Then fill with an appropriate amount of hot water.
•
Put the cooked food into the food pan then locate into the water pan.
•
Close the lid in place.
•
Locate the fuel holder onto the stand.
•
Pop the lid off the fuel container then put into the fuel holder. Light the fuel.
•
Note: For safe use of the fuel, follow the instructions on the fuel container.
Cleaning and maintenance
•
After use, clean the food pan, water pan, and lid thoroughly.
•
Wipe dry. Never leave the surfaces damp as this can cause discolouration.
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