Olympia Cremina Owners Book Download | Manualshive

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Cremina owner’s book

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Summary of Contents for Cremina

Page 1: ...Cremina owner s book 0 0 5 1 0 1 5 2 0 2 5 ...

Page 2: ...OWNER CREMINA Nº DATE OF PURCHASE Cremina owner s book User manual Product information Tips for Baristas Glarnerland ...

Page 3: ... bean the ideal grind setting the optimal temperature as well as the water pressure right through to the delicious frothed milk You will be reward ed with a multifaceted taste experience which you can vary to meet your gusto thanks to the great variety of espresso roasts and kinds of milk This is how the relationship between you and the Olympia Cremina will stay fascinating and long lasting Our es...

Page 4: ...age you to dive deep into the world of coffee Important Even if you would like to start straight away please read the safety instructions on pages 18 19 in order to enjoy your Olympia Express equipment for a long time 01 Olympia Express Olympia Express No compromise 11 02 Cremina 47 years of perfection 10 The classic lever operated espresso machine 13 Built to last ages 14 Safety instructions 18 G...

Page 5: ...makes Olympia Express products a perfect example of Swiss design The concept of sustainability is an increasingly important issue in our society This has been the guiding principle for Olympia Express for decades Our machines are durable and repairable with 40 year old machines still working perfectly and being vintage machines they are much sought after among enthusiasts Of course more machines c...

Page 6: ... the best espresso machine in the world by the New York Times For nearly two decades the machine found an ever growing fan base In 1996 the machine was substantially overhauled and the success story continued True to the ethics of building the best espresso machine it was even further improved in 2002 In 2003 the Neue Zürcher Zeitung called it the Rolls Royce among the one armed bandits And the ep...

Page 7: ... a perfect espresso a composition of crema smell and taste a harmonious plea sure for the senses Even your ears will be delighted the only noise produced by your Cremina is the singing when the boiler heats the water Not only the New York Times and the Neue Zürcher Zei tung have considered the Cremina to be the best espresso machine in the world for more than 47 years we have been receiving fan ma...

Page 8: ...tee a perfect result and longevity the high tech gaskets used in the Cremina are made of Teflon and Gore Tex The default pressure is adjusted to between 0 7 and 0 8 bars and the brewing temperature to 198 F The Cremina leaves it to the skill of the barista to find the required nine bar pressure onto the portafilter by lowering the lever at just the right time However not only the inside of the Cre...

Page 9: ... I bought my Olympia Cremina at Zabar s in New York 26 years ago and it has worked perfectly ever since then You deserve thanks and congratulations for such a fine product Olympia Express customer USA May 2007 The Rolls Royce among the one armed coffee bandits is reminiscent of the design and the material of a spartan Harley Davidson simple powerful engineering and clear outlines Everything is of ...

Page 10: ...e cable in order to pull out the plug nor touch it with wet hands This piece of machinery has not been designed for the use by people including children with physical disabilities coordination or psy chological difficulties People who do not have enough experience and or are untrained in using such appliances should refrain from using the machine unless it is being used under supervision by a pers...

Page 11: ...the boiler is heating the water 2 Releasing air and heating up As soon as the control lamp 5 goes out after about 10 min utes and the pressure gauge 7 shows 0 7 bar open the steam tab 3 briefly allowing the air to be released out of the boiler The control lamp lights up once again briefly because the machine has to re heat the water to equal out the decrease in pressure When the lamp switches off ...

Page 12: ... espresso velvety even when preparing many cups of espresso we suggest regularly cooling the portafilter under running cold water thereby minimizing any risk of over heating When the water in the level indicator has reached the bottom line the machine should be switched off immediately The boiler top should under no circumstances be opened as long as the machine is on or the remaining pressure has...

Page 13: ...This reduces the quality of the final product The machine is fitted with a thermostatic safeguard which hinders the burnout of the boiling element if the machine is in use without any water If the safeguard has for some reason switched itself off please let us or our local service partner know immediately You can of course also send us your Cremina not only in the case of a defect but also for its...

Page 14: ...hot milk Through rotation the frothed milk will get finer and finer The big bubbles burst and the mixture will form to be a homoge neous fluid However the milk must not become too hot The ideal temperature can be checked by placing one hand on the container if is it more than hand warm but not hot the optimal temperature of 149 F has been reached Then close the steam tab and remove the container I...

Page 15: ...ckly when exposed to air The refore the packaging should only be opened just before filling it into the grinder Because more taste is lost more quickly when the beans are grinded only grind as much as you need The importance of the bean 04 Espresso The importance of the water The quality of the water used is very important for the prepara tion of a good espresso It is important not to use hard wat...

Page 16: ... being made we suggest putting the portafilter with basket but without espresso into the brew group and letting water flow through by lifting and lowering the lever Repeat this action two to three times until the brew group and portafilter are hot The grinding For the use of the grinder please consider the advice offered to you in the owner s book of the grinder Olympia Express Moca The setting of...

Page 17: ...brown or black with a white spot or it is too thin with the tendency to form a black hole in the middle the espresso grind has been exhausted fig 03 The aroma The espresso flavor consists of many different substances Af ter the extraction of the shot s the aroma should be intense but pleasant and slightly sweet The espresso should not be burned or taste wooden smell musky or like tobacco A touch o...

Page 18: ...d then be blended in a mixer with added sugar and milk The outcome is a soft mousse which is served in very cold glasses The Italian bar is a popular place to enjoy small refreshments the obligatory espresso which in Italy is simply called caffè a glass of wine and of course hot debates about important or sometimes less important things Here one can find the biggest variety of coffee specialties H...

Page 19: ...grind Appearance Light watery coarse bubbled froth thin crema and quickly disappearing aroma Reason Solution Espresso too coarse Grind the espresso finer Espresso amount too little Increase the amount of espresso ground Espresso tamped either too little or not at all Tamp the espresso harder Water temperature below 190 4 F Reset Boiler The espresso flows out too quickly extraction time below 20 se...

Page 20: ... control lamp lights up but the water does not heat up No water in the boiler Check water level and boiler Thermostat safeguard switched boiler off Send the machine in for repair Heating element is broken Replace the heating element Machine does not release any steam Steam nozzle is blocked Clean nozzle with the help of a thin needle Machine is working but no espresso is flowing out No water in th...

Page 21: ...TZERLAND T 41 91 646 15 55 F 41 91 646 15 69 info olympia express ch www olympia express ch The manufacturer reserves the right to make changes to the described characteristics performance technical data and accessories may be made Olympia Express continuously develops all models and types further All rights reserved OLYMPIA EXPRESS and CREMINA are registered trademarks of Olympia Express SA Copyr...

Page 22: ...oice indicating the time of purchase the product serial number and the supplier Please send us the completed purchase card once you have set up your Olympia Express We recommend sincerely that you should get the machine maintenance checked once a year with one of our licensed service partners They will offer you a complete package including the postage of the machine This warranty does not cover M...

Page 23: ...p 6 Portafilter 7 Pressure gauge 8 Lever 9 Brew group 10 Portafilter handle 11 Spout 12 Steam wand 13 Steam nozzle 14 Drip tray 15 Shower Part of the brew group Control elements Front view 16 Safety valve 17 Pressure gage 18 Boiler Control elements Interior view 18 17 16 3 12 8 13 5 14 2 10 11 15 9 7 1 4 6 ...

Page 24: ...Notes ...

Page 25: ...d mechanics still live the spirit of the founder and pay close and loving attention to even the smallest of details They work with passion and Swiss precision The use of first class materials and com ponents developed by Olympia Express results in compact machines and grinders with a noble look unique quality and an extraordinary longevity Hand made and Swiss made the precondition for pure espress...

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