Page
8
OLYMPIA CM 1856F _______________________Programming Instruction___________________________________
3. KEY DESCRIPTION. DEFAULT KEY LAYOUT.
[
5(&(,37)(('
]
: Receipt feed
[
3/8
]
: Direct PLU
[
0,186
]
:
Minus
(Discount)
[
3/86
]
:
Plus
(Add
On)
[
(&
] [
&255(&7,21
]
: Used as VOID key last transaction item only (PLU, DEP,…)
[
92,'
]
: Used as VOID key otherwise (PLU, DEP,…)
[
5(7851
]
: Return item
[
68%727$/
]
:
Subtotal
during
transaction
[
;
/
7,0(
]
: Qty during sales. TIME and DATA display otherwise. Shift of
the indication character
[
35,&(/(9(/
1 2
]
: Change PLU price. Price PLU level change
[
35,&(
]
[
75$&.
]
: Open, close TRACK entry
: At the Bakery-Version CLERK cancel
[
&+$1*(7$;
]
: Change TAXABLE
[
$''75$&.
]
:
Plural
track
addition
[
6(3$5$7(
]
: Separate item from table tracking data
[
75$16)(5
]
: Order transmission to another Track
[
%,//35,17
]
: Print out Track (not pay). Print out Receipt to SLIP printer
[
%,//83
/
'2:1
]
: Up, Down item at table tracking data
[
+286(
]
: The registration of service menu
[
7,&.(721
/
2))
]
: On/Off print out receipt (R-Mode only)
[
&22.,1*
]
:
Cooking
code
registration
[
&855(1&<
]
: FC conversion
[ # /
126$/(
]
: No sale open drawer, Non-add number print out
[
5(&'$&&7
]
:
RA
otherwise