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Frozen pizza will be ready in 3-5 minutes. Open the lid regularly and
check the result so that the pizza doesn’t get burned. If the pizza is baked
too fast, reduce the temperature. If the pizza is baked too slowly, increase
the temperature.
Baguettes
(vacuum-packed)
Temperature setting: 2
NOTE!
Check that the pilot lamp is on before placing the baguettes to
be baked on the stone. If the lamp has gone out, open the lid for about 4
minutes until the lamp goes on again.
Place the baguettes (2-3 pcs) not too close to each other. Open the lid af-
ter about 1 minute and check the browning of the bread. When the desired
browning result is reached, cover the bread with aluminium foil and bake
another 4 minutes (approximately).
Pie
Temperature setting: 2
NOTE!
Check that the pilot lamp is on before placing the pie to be
prepared on the stone. If the lamp has gone out, open the lid for about 4
minutes until the lamp goes on again.
Deep frozen pies are to be cooked in accordance with times given on the
package. Open the lid after approximately 3 minutes and check the brow-
ning result of the pie. When the desired browning result is reached, cover
the pie with aluminium foil and bake the remaining time.
Cleaning
Always unplug the plug from wall socket after use and before cleaning.
Never clean the appliance while still connected to wall socket. Allow the
oven to cool down completely before cleaning. Never immerse the
appliance or its cord into water or other liquid.
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2005-01-11 13:12:32