* Shake at least half way through cooking.
Tips: in order to improve the cooking result, do not hesitate to shake 2-3
times when cooking.
IMPORTANT: To avoid damaging your appliance, never exceed the maximum
quantities of ingredients and liquids indicated in the instruction manual and
in the recipes.
**place the cake tin/oven dish in the bowl.
When you use mixtures that rise (such as with cake, quiche or muffins) the
oven dish should not be filled more than halfway.
TIPS
MAKING HOME-MADE CHIPS
• Smaller food will require a slightly shorter cooking time than larger size
food. If you are unsure, you can open the bowl at any point of cooking to
check progress.
• Shaking food halfway through the cooking time improves the end result
and can help prevent uneven cooking.
• To make your potatoes extra crispy, try adding a small amount of oil before
cooking and shake to evenly cover. We recommend 14 ml of oil.
• Snacks that can be cooked in an oven can also be cooked in the appliance.
• The optimal recommended quantity for cooking fries is 700 grams.
• Use ready made puff and shortcrust pastry to make filled snacks quickly
and easily.
• Place an oven dish in the appliance’s bowl if you want to bake a cake or
quiche or if you want to fry delicate ingredients or filled ingredients. You
can use an oven dish in silicon, stainless steel, aluminium, terracotta.
• You can also use the appliance to reheat food. To reheat food, set the
temperature to
160°C for up to 10 minutes. Cooking time could be adjusted depending on
food quantity in order to fully reheat the food.
If you want to make home-made chips, follow the steps below.
1. Choose a variety of potato recommended for making chips. Peel the
potatoes and cut them into equal thickness chips.
2. Soak the potato chips in cold water for at least 30 minutes, drain them and
dry them with a clean, highly absorbent tea towel. Then pat with paper
kitchen towel. The chips must be thoroughly dry before cooking.
3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry bowl, put
the chips on top and mix until they are coated with oil.
CLEANING
STORAGE
4. Remove the chips from the bowl with your fingers or a kitchen utensil so
that any excess oil stays behind in the bowl. Place the chips in the bowl.
Note: Do not tip the container of oil coated chips directly into the bowl in
one go, otherwise excess oil will end up at the bottom of the bowl.
5. Fry the chips according to the instructions in the section Cooking guide.
Clean the appliance after every use.
The bowl and the grid have a non-stick coating. Do not use metal kitchen
utensils or abrasive cleaning materials to clean them, as this may damage
the nonstick coating.
1. Remove the mains plug from the wall socket and let the appliance cool
down. Note: Remove the bowl to let the appliance cool down more quickly.
2. Wipe the outside of the appliance with a damp cloth.
3. Clean the bowl and grid with hot water, some washing-up liquid and a non-
abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note: the bowl and the grid are dishwasher safe.
Tip: If food debris/residue is stuck at the bottom of the bowl and the grid,
fill them with hot water and some washing-up liquid. Let the bowl and the
grid soak for approximately 10 minutes. Then rinse clean and dry.
4. Wipe inside of the appliance with hot water and a damp cloth.
5. Clean the heating element with a dry, cleaning brush to remove any food
residues.
6. Do not immerse the appliance in water or any other liquid.
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
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