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• Make sure the grill is completely dry before putting it away.
Storage
Keep the grill in a clean, dry location. Make sure the cord is not squeezed.
The grill can be locked in the closed position by sliding the lever on the handle
to the locked padlock symbol. Slide the lever to the open padlock symbol to
open the handle again.
Grilling table
All cooking times are given in minutes. Times are approximate and may vary
depending on the temperature, thickness, etc. of the ingredients.
Type of meat
Weight
Cooking time
(approx.)
Tip
Beef
300 g/2.5 cm
3 min. rare
5 min. medium
7 min. well done
Brush with oil
and various spices
before grilling.
Beef
100 g/1 cm
1 min. rare
2 min. medium
3 min. well done
Pork chops
150-200 g/2.5 cm 6-8 min.
Brush with oil
and various spices
before grilling.
Chicken breast
(Skinless and
boneless)
100-150 g
8-10 min.
Grill until the juices
are clear.
Chicken breast
(with skin and
bone)
100-150 g
9-11 min.
Grill until the juices
are clear.
Chicken thigh
(skinless)
100 g
5-6 min.
Grill until the juices
are clear.
Hamburger
100 g
3-4 min.
Sausage
Thick
Thin
10-12 min.
8-10 min.
Pierce the sausage
before placing it
on the grill.
Sliced smoked
ham
5 mm
2-3 min.
Turn halfway
through
Fish with skin
225 g
3-4 min.
Place skin side
down.
Salmon fillets
150 g
8-10 min.
Marinate before
grilling.
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