OBH Nordica 7948, Manual

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This Sous vide appliance comprises a circulator to make water circulate to
keep an exact and stable temperature.
You should know, however, that when you prepare meat Sous vide, the meat
will not brown like you are used to. Consequently, a simple sear adds the
traditional flavour to the meat. You can do this on the grill or just shortly on a
frypan.
When dealing with raw materials, whether it is sous vide or the more traditional
cooking methods, always observe the food safety rules.
• Wash your hands carefully and only use clean kitchen utensils.
• Make sure that the raw material is fresh and of high quality.
• Use only fresh, thoroughly cleaned vegetables and spices.
• Use individual kitchen utensils for various raw materials. Always separate
raw food and kitchen utensils used for that from finished food.
• Always prepare the food correctly; see recommendations in the table
below.
• Serve prepared food immediately and follow the routines of safe storing
and cooling.
Before first use
Before you use the appliance for the first time, the appliance should be heated
and rinsed thoroughly. Press the temperature button and the 60°C will flash in
the display, which is the set temperature. Press the timer button, the display will
flash and display the set time 02:00. Change the time to 15 minutes (00:15)
by means of the – button. Next, press the start/stop button to activate the
heating of the water. See section “Use” for filling of water.
When the set temperature has been reached, the appliance emits a beep tone
3-5 times, the appliance counts down from 15 minutes. When the 15 minutes
have elapsed, the appliance emits a beep tone. Pour out the water as follows:
Turn off the appliance and pull the switch. Let the appliance and the water cool
and couple the drainage pipe to the water outlet on the back of the appliance.
Position the pipe in such a way that water can run out into the kitchen sink
and then open the water tap by turning it to the “OPEN” marking to enable
the water to run out. Remember to close the water tap, when all water has
run out by turning the tap to the “CLOSE” marking. If there is water left in the
container, pour it out by lifting and tilting the entire appliance over the kitchen
sink to have the water run out of the container. Now fill the appliance with
water again and start the preparation according to the instructions below.
Use
1. Start by spicing and vacuum sealing the raw material to be prepared in
order that everything is ready when you switch on the appliance. Follow
the instructions in the manual for the vacuum sealer before you start to
vacuum seal.
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