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Put the ingredients in the meat tray. Use the pusher to push the ingredients down the feed
hopper a little at a time. Do not push too hard. Always use only the pusher to push the
ingredients down into the meat grinder.
Soak the sausage casing in lukewarm water for 10 minutes and roll the wet casing onto the
sausage stuffer. If the sausage casing sticks to the stuffing tube, wet the casing with a little
water.
As the sausage casing gets filled, pull it off the stuffing tube and take care not to overfill the
casing. Twist the casing to the sausage size you want.
How to use the kebbe accessory
Kebbe is a traditional middle-east dish consisting primarily of lamb and bulgur wheat. Grind
the mixture and pass it through the meat grinder with the kebbe accessory. The blend is cut
into small “puches” which are then stuffed with a meat blend. The “pouches” are closed in both
ends and deep fried.-
Mount the screw conveyor in the meat grinder compartment with the short shaft facing
outwards and mount the cone disk and the kebbe mould on the shaft of the screw conveyor.
Make sure to position the notch of the cone disk correctly opposite the corresponding groove
in the meat grinding compartment. Mount the joint ring by screwing it onto the end of the meat
grinder compartment.
Mount the meat grinder on the kitchen machine by first removing the cover of the joint part of
the meat grinder by pulling the cover upwards in the direction of the arrow and then turning
the meat grinder counter-clockwise until it engages. Next, position the meat tray on the feed
hopper. Plug the kitchen machine and the meat grinder with the kebbe accessory is ready for
use.
Overheating
The kitchen machine is equipped with a thermostat that ensures a long lifetime of the appliance
and which will be activated if the motor is overcharged. If the thermostat is activated, switch
off the appliance and unplug from the mains supply and wait for about 20 minutes before
restarting the appliance.
Cleaning and maintenance
Always unplug from the mains supply before cleaning. Remove the meat grinder compartment
from the kitchen machine and demount all parts of the meat grinder compartment. Wash all
parts in warm water with a washing-up liquid. Wipe all parts thoroughly before putting aside
the meat grinder and the accessories.
The screw conveyor, the knife and the grinder plates should be greased with vegetable oil to
avoid corrosion.
IMPORTANT: NEVER IMMERSE THE MOTOR PART IN WATER OR ANY OTHER LIQUID.
Safety instructions
1. Read the instruction manual carefully before use, and save it for future use.
2. Plug the appliance to a household outlet of 230V only, and use the appliance only for
the intended use.
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