OBH Nordica 6889, Instructions Of Use

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any consequences will rest with the user. Any
damages to the product or other things are not
covered by the warranty.
Use
When using the sandwich toaster for the first time, brush oil on the plates and
toast the bread slices as described below.
Place the sandwich toaster on a flat surface and plug it in. The orange
light comes on. Make sure that the cord does not come into contact with
the sandwich toaster, as the casing gets very hot during use. Prepare the
sandwiches while the sandwich toaster is heating up. Place the filling in the
middle and spread a little butter on the outsides to get crispy edges.
When the light turns green, the sandwich toaster is fully heated and ready to
use. Place the double sandwiches on the plates with the buttered side facing
outwards. Close the sandwich toaster by pushing the handle down.
NOTE!
Be
sure not to overfill the sandwiches, so that the griddles are in good contact with
the cooking plates. The sandwiches are ready after approximately 4 minutes,
depending on the bread, the filling and the desired results.
NOTE!
The light turns on and off when the thermostat turns on and off in order
to maintain the correct temperature.
Important!
This appliance is not a toy. Keep children under supervision during use as the
appliance gets very hot.
Serving suggestion
Cheese and ham toasted sandwich
Take 4 slices of bread, butter, 2 cheese slices and 2 ham slices. Butter one
side of the slices of bread. Place the bread with the buttered side facing
downwards. Place the cheese and ham on the bread and place the last slice
of bread on top with the buttered side facing upwards. Place the sandwiches
in the sandwich toaster and close the handles. After about 4 minutes the
sandwiches will be ready and should be served piping hot.
Other suggestions for fillings:
• Thin hamburgers, raw onion, pickled gherkin, tomato, cheese.
• Chicken, pineapple, pepper or curry.
• Smoked salmon, crème fraîche, chopped dill and lemon juice.
• Thin potato slices, onion, chopped egg, caviar and cheese.
• Creamed mushrooms, cheese, tomato and oregano.
• Tomato and fried bacon.
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