FIRST USE STERILIZATION
1.
Remove the appliance and all accessories from the packaging materials.
2.
Check that all parts of your new appliance have been included before
discarding any packaging materials.
3.
Peel off any adhesive label or sticker from your appliance, where
necessary.
4.
We recommend you keep the box and packaging for storage and shipping
purposes.
Please follow the below steps for first use sterilization before cooking with
food:
Step 1:
Select a stable, heat-resistant, non-flammable surface to safely
operate the appliance.
Step 2:
Wash the stainless steel bowl and accessories in warm soapy water.
Dry thoroughly before use. Wipe the exterior of the appliance with a
damp cloth. Never submerge the lid and the base of the appliance in
water or any other liquid.
Step 3:
Assemble the air fryer with the stainless steel bowl in place. Connect
the power cord to a suitable wall outlet.
Step 4:
Set the temperature to 100°C and the time to 10mins, then press
CONFIRM to start.
Step 5:
When completed, the appliance will automatically power OFF.
Step 6:
Allow the appliance to cool before re-washing the stainless steel
bowl in warm soapy water. Dry thoroughly before use.
Now your air fryer is ready to cook your first meal!
NOTE: A slight burning odor may be emitted during the first few uses. This is
normal because the appliance is burning off the excess lubricants and
will not cause any harm to you, your food or the appliance.
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