NUTRICHEF PKAIRFR46, Instructions Manual

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QUICK REFERENCE COOKING GUIDE
NOTE:
1. Leave frozen food to thaw before cooking it.
2. The times and temperatures listed in the table below are guidelines only
and may need to be adjusted for various food sizes, quantity, food
manufacturer instructions or individual taste.
Food
Cooking time
(min)
Temperature
(°C)
Rack
Poultry
Chicken (whole) 15 250 Rotisseries
Chicken (part) 10 200 Dual rack (high)
Turkey 30 250 Dual rack (low)
Duck 30 250 Dual rack (low)
Meat
Beef roast 25 250 Dual rack (low)
Medium 20 250 Dual rack (low)
Well 25 250 Dual rack (low)
Steak (medium rare) 10 250 Dual rack (high)
Vegetables
Pepper halved 15 200 Dual rack (low)
Onions (whole, small) 15 200 Dual rack (low)
Potato (roasted, cut in 2) 15 200 Dual rack (low)
Potato (baked, medium
size)
10 200 Dual rack (low)
Whole jacket potato /
sweet potato
45-70
(adjusted for
food sizes )
250 Dual rack (high)
Various
Fish 15 200 Dual rack (low)
Sausage 10 120 Dual rack (low)
Bread 5 150 Dual rack (high)
Chips 18 250 Dual rack (high)
Pizza 14 220 Dual rack (high)
Vegetables 15 200 Dual rack (high)
Dessert/pastries 15 180 Dual rack (low)
Cake 10 230 Dual rack (high)
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