•
Once cooking is finished, press the [ON/OFF] button to turn off the induction
cooker.
•
The induction cooker will turn off automatically after 2 hours if no other
function button is pressed.
Selection of Cookware
1.
Material Required:
Please use only induction compatible cookware made of
steel, cast iron, enameled iron, stainless steel, flat-bottom pans/pots with
diameter from 12 to 26cm
2. Pans/Pots/Utensils should have a flat surface. Do not try to use any other kind
of utensils or vessels (especially pressure sensor vessels)
3. While buying your cookware, look for an “
Induction Compatible
” sign or
wording to ensure it will work with this cooktop.
Maintenance and Daily Care
1. Keep the unit clean at all times. Avoid dirt getting into the fan or other inner
parts of the Unit.
2. Before starting to clean the Unit, ensure the Unit is powered off and remove the
power plug from socket. Do not clean the Unit until the surface cools down.
3. Remove grease, dirt, stains etc by cleaning the Unit with a clean soft cloth and
mild detergent.
4. The fan in the air vent of the Unit is bound to get dirt stuck on it. Please remove
it regularly with a soft brush or cotton stick.
5. Do not immerse the Unit or power cord directly into water or any other liquid
to clean it. It will damage the Unit. To protect the Unit from any kind of power
surge, ensure the plug is fit properly into the socket.
6. Do not pull out the power cord directly during operation. To extend the
appliance’s life, press the “
ON/OFF
” button first, then unplug the power cord
from the socket.
7. The fan will run to cool the heating plate even after the Unit is powered off.
It is better to remove the plug after the fan stops working.
8. When not using the Unit for a long time, remove the plug from the socket.
9. Some models will have structural design to prevent cockroaches from entering
inside the Unit. If needed, you can use mothball or equivalent cockroach
repellent to protect the Unit.
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