
Technical Instruction
Manual for use and maintenance
ELECTRIC OVEN
MODEL
SPM-30, SPM-48, SPE-50, SPE-62
These appliances comply with requirements of E.E.C 73/23/CCE EN60335-1 & EN60335-2-36
SOTIRIOS D. PRODANAS & CO
PROFESSIONAL ELECTRIC & GAS MACHINES FOR RESTAURANTS-PATISSERIES-SNACK BAR
OFFICE-FACTORY: 14km National Road Thessaloniki-Serron (Liti), C.C 545 00 Tel. & FAX: (00 30) 23940 72770-73184-73185
P.C 400 70 – CC : 560 00 -
CE