3. OPERATION INSTRUCTIONS
INSTRUCTIONS TO PERSONNEL
FOR OPERATION AND CARE
OF CHURRASCO-GRILLS
H
H
H
HKB
KB
KB
KB----7
7
7
7, H
, H
, H
, HKB
KB
KB
KB----7S
7S
7S
7S, R7
, R7
, R7
, R7
NORTH CHURRASCO-GRILL IS PROFESSIONAL EQUIPMENT.
ALL ASSEMBLY AND CONNECTION PROCEDURES,
TESTING AND REQUIRED REPAIRS MUST BE CARRIED OUT
BY SPECIALIZED AND AUTHORIZED PERSONNEL ONLY.
..............................................................................................................
NORTH ENTERPRISES CANNOT BE HELD RESPONSIBLE FOR ANY
NEGATIVE CONSEQUENCES IN CASE OF INTERVENTIONS BY
NON-SPECIALIZED TECHNICAL PERSONNEL OR DUE TO
NONCOMPLIANCE WITH FACTORY INSTRUCTIONS.