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North FG 10, Technical Instruction

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Technical instruction 

Manual for use and maintenance 

 

 

 

 

 

 

 
 
 

 

 
 
 

GAS CONVECTION OVENS 

 

 

MODELS 

 

FG 6 • FG 10  

 

 

These appliances comply with requirements of E.C DIRECTIVE  2009/142/EC 

 
 

SOTIRIOS D. PRODANAS G.P 

PROFESSIONAL ELECTRIC & GAS MACHINES FOR RESTAURANT – PATISSERIES – SNACK BAR 

OFFICE – FACTORY 

: National Road Kilkis-Thessaloniki – Tel ++30 23410 41819 – Fax ++30 23410 41539 

P.O Box  400 70,  P.C  : 560 00  

www.north.gr

  - e-mail : info@north,gr 

 
 

 

 

Summary of Contents for FG 10

Page 1: ...iances comply with requirements of E C DIRECTIVE 2009 142 EC SOTIRIOS D PRODANAS G P PROFESSIONAL ELECTRIC GAS MACHINES FOR RESTAURANT PATISSERIES SNACK BAR OFFICE FACTORY National Road Kilkis Thessaloniki Tel 30 23410 41819 Fax 30 23410 41539 P O Box 400 70 P C 560 00 www north gr e mail info north gr ...

Page 2: ...ed for or not foreseen in this manual FIGURE 1 Technical Characteristics Models Dimension mm Trays Dimen Trays No Burner TYPE FG6 925 X 825 X 935 1235 60Χ40 GN1 1 6 INOX A FG10 925 X 825 X 1270 1570 60Χ40 GN1 1 10 INOX A Unit FG6 FG10 G 30 Main air regulation at 28 30 mbar A mm Open Open G 20 Main air regulation at 20 mbar A mm 10 Open G 30 Main air regulation at 50 mbar A mm Open Open G 25 Main a...

Page 3: ... O 740 942 517 800 1 1 7 6 889 164 8 3 5 140 O 400 5 5 942 800 100 110 295 400 70 890 O 60 R1 2 151 289 370 232 340 222 64 80 502 144 O 4 0 5 O 4 0 5 155 GAS Inl et Water Inl et BURNER 1 5 R3 4 R1 2 1 Water connection 5 Gas connection ...

Page 4: ...1144 1064 146 1317 889 60 O 517 68 R1 2 R3 4 400 800 155 71 GAS H2O 942 800 100 110 295 400 70 890 O 60 R1 2 151 289 370 232 340 222 64 80 502 144 O 4 0 5 O 4 0 5 155 GAS Inl et Water Inl et BURNER 1 5 R3 4 R1 2 1 Water connection 5 Gas connection ...

Page 5: ... above instruction is for the safety and the correct function of the appliance not to cause damages o Don t use for the cleaning of steel products that contain chloride even if they are dissolved o Do not use corrosive substances in order to you clean the flooring under the appliance 1 2 Packing Make sure packing is intact before removing the appliance Open cardboard carefully to ensure no metal s...

Page 6: ...pliance and any adjacent walls see figure below Network connection should be made through a gate valve This valve should be closed when the appliance is not in operation 1 4 1 Electric Connection Mono phase connection is requiring for model FG6 FG10 Connect cable to a plug Yellow Earth Blue Neutral Brown Phase In case of bad connection there is possible not be function the appliance so please chan...

Page 7: ...ivalent to 2m h for every Kw of thermal power provided Pipes to collect fumes from the appliances and direct them to a single air extractor point can be provided at your request In this case too the appliance must be placed under an air extractor mm 200 on 3 side Adequate ventilation is essential for safe operation of a gas appliance A supply of fresh air is necessary for the correct combustion of...

Page 8: ...r type of gas you should a Make sure which type of gas and pressure correspond to the values mentioned in the relevant data table b Choose the right nozzle for the specific type of gas and the pressure available in place keeping in mind data included of this manual keep in mind that pressure should never exceed 50 mbar and replace nozzle if necessary 2 3 Main burner regulation Replace nozzle by un...

Page 9: ...ctric supply At the end of any intervention for maintenance or repairs to some parts the appliance related to gas check for air tightness and make sure there are no leaks or losses FIGURE 3 Possible Problems PROBLEM POSSIBLE EXPLANATION Gas smell Possible gas loss Check external pipes and connections Smell of non burned gas Check that combustion is proper Check that gas consumptions is not excessi...

Page 10: ...ap Placing the foods in the chamber for best result you must leave a space at least 40mm between the trays in order for better circulation of hot air For best result you must preheat the oven before you start cooking At the duration of operation is prohibited the placement of flammable liquids eg alcoholic in the oven chamber 3 2 Start on Make sure there is no any plastic cartoon or any material w...

Page 11: ...liance with direct of water external Don t use for the cleaning of steel products that contain chlorine bleach hydrochloric acid etc even if they are dissolved Do not use corrosive substances for example muriatic acid in order to you clean the flooring under the appliance WARNING While the oven are in function be very carefully while you open the door because the oven chamber is hot and it is dang...

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