CAUTION
Tip
.
1.
Clean the grill after use.
2.
Brush the cooking grates with an oil that can withstand high temperatures. This
prevents the food to burn onto the grates.
3.
Do not grill frozen or semi-thawed food. The cold will extend grilling time and result
in a poorer outcome.
4.
Consider the preparation time for each product to be grilled and put on in order to
make sure the food will be ready at the same time.
5.
Brush the food regularly during cooking with oil or marinade. This means that food
stays juicier.
Safe use of the grill
.
1.
Always supervise the grill when in use. Make sure that children and others in need
of supervision is not near the grill when in use.
2.
This grill is intended for outdoor use. The grill must not be used in places that
are below normal ground level. The gas can then accumulate and pose a risk of
explosion.
3.
This grill is designed for use with butane gas, DO NOT use lava rocks, briquettes,
charcoal, Lay two agents etc in this grill.
4.
Perform regular leak test and always when replacing the gas tank or after
prolonged storage.
5.
UNLOCK the gas cartridge when grill is not in use and before the grill is to be
moved.
6.
If the grill is stored in the garage or basement below ground level the gas cartridge
shall not be stored in the same place. Gas cartridge must always be stored above
normal ground level.
7.
This grill is not intended for commercial use.
Lack of maintenance can lead to residues of old grease which can catch
fire and start a grease fire. When grease fire occurs, turn off the gas
supply and wait until the fire goes out by itself.
NB! NEVER USE WATER TO EXTINGUISH A GREASE FIRE!
Clean the grill regularly to avoid grease fire.
GREASE FIRE!
9
