NORDIC SEASON KEY WEST GG201973, Use And Instruction Manual

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
Ensure that the grill is
placed at least 150cm
in all directions from house
walls, trees, plants and
other flammable materials or
liquids when in use.

Do not place the
grill under a roof or
overhang.

Ensure the grill is
placed where there is
plenty of ventilation.

Do not grill below
normal ground level.

Always lock the
wheels, whenever
using the grill.
LOCATION
FINAL CHECK

Check that all controls
knobs work normally.

Check that the gas
hose is free of cracks
and damage (it should
always be done before
using the grill).

Check that the gas
bottle and hose do not
come into contact with hot
objects.
Before using the grill
Grilling tips

A CLEAN GRILL WORKS BETTER, causes less smoke
and prevents fat catching fire. Burn off the grill after
use by opening the lid and burning all the burners at
full power for 10 minutes. Allow the grill to cool, and
then brush off ash from flame guards and grates.

BRUSH THE GRATES WITH AN OIL that can tolerate
high temperatures. This prevents food from burning
onto the grates.

PREHEAT THE GRILL for around 10 minutes at full
power before placing food on the grates. This gives a
better result, and cuts grilling time.

DO NOT GRILL FROZEN FOOD.
The cold will
extend grilling time and give a poorer result.

DIVIDE THE GRILL INTO HOT AND COLD ZONES.
When the food is half-ready, move it to the coldzone
to finish grilling. This gives a better result and cooks
the food through without it being burnt.

ASSESS COOKING TIME FOR EACH PRODUCT to be
grilled and put them on the grill in the order which
will mean they are ready at the same time.

BRUSH THE FOOD REGULARLY WHILE GRILLING
with oil or other marinade. It makes the food stays
juicy for longer.

DO NOT OPEN THE LID IF NOT NECESSARY. When
the lid is opened , a lot of the heat escapes.
WARNING!

THIS GRILL IS NOT DESIGNED TO BE USED WITH
MORE THAN 50% OF THE COOKING AREA AS
A SOLID PLATE — THIS INCLUDES BAKING DISHES.

FULL COVERAGE WILL CAUSE EXCESSIVE
BUILD-UP OF HEAT AND DAMAGE THE BARBECUE.
THIS IS NOT COVERED BY WARRANTY.