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07610-004-92-22-A
OPERATING INSTRUCTIONS
OPERATION
Before operating the machine, verify the following:
1. Tank is clean and free of debris.
2. Wash arms, rinse arms, and scrap screen are installed correctly.
3. Sump strainer and standpipe (located under scrap screen) are installed correctly
and standpipe is down.
To energize the machine, turn on the power at the service breaker. The voltage should
have been previously verified as being correct. If not, the voltage will have to be
verified.
1. Close door.
2. Press power button.
3. LED ring on power button will turn red.
4. Machine will start filling automatically.
5. Wait until wash temperature on display reaches a minimum of 150 °F.
Proper ware preparation will help ensure good results and fewer re-washes. If not
prepared properly, ware might not come out clean and the efficiency of the machine
will be reduced. Putting unscraped dishes into the machine affects its performance,
so scraps should always be removed from ware before being loaded into a rack.
Pre-rinsing and pre-soaking are good ideas, especially for silverware and casserole
dishes.
Place cups and glasses upside-down in racks so they don't hold water during the
cycle. The machine sanitizes as well as cleans. To do this, ware must be properly
prepared before being placed in the machine.
Refer to the “Preparation” section and follow the instructions there. Afterward, ensure
that chemicals are supplied to the machine. If not, contact your
chemical supplier.
PREPARATION
POWER UP
WARE
PREPARATION
FILLING THE
WASH TUB
DAILY MACHINE
PREPARATION
Standpipe
Wash & Rinse Arms, Scrap Screen
Sump Strainer
150
°
F
