Endless Procedure for:
Nitta CFTG-60FS-4.5 Material,
Using FP-200T and NPS-2005A-1B
(Fast Cook Procedure)
CFTG-60FS-4.5 belting material
Steel ruler and pen (for marking)
Scissors or clippers (for cutting belt and trimming fingers)
Finger Puncher FP-200T; includes T-wrench
45mm-wide green resin pre-setter
Heating/Cooling Press NPS-2005A-1B
CF-45 Fabric
Note: For detailed instructions on how to use the FP-200T
finger puncher and NPS-2005A-1B press, please
consult
their Operation Manuals.
Belt Type
Finger
Shape
Setting
(Upper Plate Side / Belt / Bottom Plate Side)
Heating
Temp.
Heating
Time
Cooling
Temp.
CFTG-60FS-4.5
10 x 200
CF-45 Fabric / polyurethane side of belt / rubber side of belt
185°C
300sec.
80°C
Page 1 of 4
7605 Nitta Drive, Suwanee, GA 30024
•
Toll-free:
1-800-221-3689
Phone:
770-497-0212
•
Fax:
770-623-1398
•
•
Nitta Corporation of
America is registered
to ISO 9001:2008
S
PLICING
C
ONDITIONS
T
OOLS AND
M
ATERIALS
R
EQUIRED
P
ART
I
–
P
REPARING
F
INGER
E
NDS
U
SING
FP-200T
1
C
UT BELT TO LENGTH NEEDED PLUS
270
MM
,
THEN MAKE
270
MM MARK ON EACH END
:
When measuring belt length, add 270mm to allow for the finger joint. Using scissors or clippers,
cut belt to length needed plus 270mm, then mark 270mm in from each end on the polyurethane
side.
2
F
EED BELT INTO PUNCHER
,
ALIGNING MARK ON BELT WITH OUTSIDE EDGE OF CLAMP
:
Loosen clamping bars and insert one end of belt polyurethane side up. 270mm mark should be
placed to the outside of clamp.
Polyurethane
Side of Belt Up
