7
Version date: March 26
th
2018
28
Operator Manual
NA 9420
7.3 (Dis)assembling, cleaning and disinfecting the machine.
Please read the general instructions on cleaning and
disinfecting before starting.
7.3.1 Procedure
(Dis)assembling, cleaning and disinfecting the machine is an intensive task. The
following sequence is recommended for an effective procedure:
1.
Defrost and drain the machine.
2.
Clean mix tank and cylinder.
3.
Decalcify the machine (every 2
nd
till 4
th
cleaning, depending of the polution,
but at least twice a year).
4.
Remove ice cream head and cylinder beater.
5.
(Dis)assemble ice cream head, cylinder beater and mix feed pipe
6.
Cleaning and disinfecting components.
7.
Assemble ice cream head, cylinder beater and mix feed pipe
8.
Disinfect machine.
9.
Start up machine.
For optimum hygiene, it is recommended that you start the
machine up with new ice cream mix. Do not use old ice cream
mix.