Version date: March 26
th
2018
11
2
Operator Manual
NA 64-- series gravity
2.5 Operation and maintenance
The machine may only be operated, maintained and cleaned by trained
staff.
The end user determines the basis on which staff are authorised for this purpose.
2.6 Hygiene
Good hygiene is very important. Please adhere to the following rules:
•
Clean
and
disinfect
the machine at least according the hygiene code ice
making but at least once every 6 weeks
•
Decalcify
the machine every 2
nd
and 4
th
cleaning depending on the pollution,
but at least twice a year.
•
Use
the recommended cleaning, disinfecting and decalcify agents to ensure
an optimum result.
•
Use
prescribed lubricants only.
Always clean and pasteurize both sides of the machine
simultaneously.
Good hygiene ensures better ice cream and satisfied
customers.
The operator always remains responsible for good hygiene.
2.7 Storage
To prevent the machine being damage due to frost the machine must always be
stored by a temperature between 4°C and 50°C when it is not used.
Prevent damage by frost. Store the machine when it is not used
by a temperature between 4°C and 50 °C .