OPERATION INSTRUCTIONS
PLACEMENT OF FOOD
1.There should always be some space between items
inside for air circulation.
2. Keep food in sealed packages to prevent them from
drying and spreading odor.
3.
Hot food should be cooled down to room temperature
before placed into the freezer.
INSTRUCTION FOR USAGE
The temperature of the freezer can be controlled manually by the knob. The larger
the number is, the colder the interior temperature will be. 0 stands for off. Turn the
knob to 4 for normal use.
MAINTENANCE
Unplug the machine before maintenance and cleaning.
1.
Interior maintenance
Clean the interior of the appliance with clean water and a mild cleaning
solution. Wipe dry. DO NOT use cleansers such as soap powder, abrasive
cleaning powder, alkali cleansers, chemical cloth, thinner, alcohol, acid
petroleum product and hot water as they may damage the painted cover and
plastics.
2.
Maintenance of door gasket
Keep the door gasket clean and free of stains, oil, and sauces.
3.
Outer maintenance
DO NOT let any electrical part get wet. Clean the outer surfaces with a
dry cleaning cloth.
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