Cleaning and servicing
en
11
Food
Processing
Steaming liquid in ml Cooking time in
minutes
Pork
Fillet approx. 500 g/piece
750
30-40
Poultry
Approx. 200 g/piece, e.g. turkey and
chicken breast
500
30-40
7 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
7.1 Cleaning agents
To avoid damaging the accessories, do not use any
unsuitable cleaning agents.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶
Do not use harsh or abrasive detergents.
▶
Do not use cleaning products with a high alcohol
content.
▶
Do not use hard scouring pads or cleaning
sponges.
Incorrect cleaning may damage the steam set.
▶
Do not clean the steam set in the dishwasher.
7.2 Cleaning the steam set
ATTENTION!
Incorrect cleaning may damage the steam set.
▶
Do not clean the steam set in the dishwasher.
▶
Clean the steam set with a soft cloth and standard
washing-up liquid.
Remove any limescale residues using a standard
vinegar-based cleaner. Rinse with clean water and
dry the accessory with a soft cloth.
Do not scrape off dried-on food remnants, but allow
to soak in soapy water.
Summary of Contents for Z19DD10X0
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