9
A few seconds after the burner is switched
off, a sound (thud) will be produced. This is
not a fault - this means that the safety
device is no longer operating.
Keep the burner as clean as possible. If the
ignition sparkers are dirty they will not light
properly. Clean them periodically using a
small non-wire brush. Bear in mind that the
ignition sparkers must not suffer any
serious impacts.
Cooking guidelines
Cooking pans
Suitable pans
Wok pan
Burner
Very high - High
Medium
Low
Double-flame burner Boiling, steaming, griddling,
toasting, paellas, Asian food
(wok).
Reheating and keeping things hot: cooked and pre-cooked
dishes
Rapid burner
Escalopes, steaks, omelettes,
frying
Rice, white sauce, ragout
Steaming: fish, vegetables
Semi-rapid burner
Steamed potatoes, fresh
vegetables, vegetable stews,
pasta
Reheating, keeping things hot and making tasty casseroles
Auxiliary burner
Cooking: casseroles, rice
pudding, caramel
Defrosting and slow
cooking: vegetables, fruits
and frozen products
Melting: butter, chocolate,
jelly
Burner
Minimum pan
diameter
Maximum pan
diameter
Double-flame
burner
22 cm
Rapid burner
22 cm
26 cm
Semi-rapid
burner
14 cm
20 cm
Auxiliary burner 12 cm
16 cm
Originating from China, it is a
deep, round pan with a flat or
round bottom. It diffuses
intense heat uniformly, so that
the food cooks in less time and
with less oil.
Always follow the
manufacturer's instructions
when cooking with a wok pan.
