Frying Sensor
en
27
Setting procedure
Select the appropriate temperature setting from the
table. Place the empty frying pan on the hotplate.
1.
Select the hotplate and touch the
Û
symbol.
Û
lights up in the hotplate display.
2.
Within the next 5 seconds, select the required
temperature setting using the twist knob.
The function has now been activated.
The
Û
temperature symbol flashes until the frying
temperature is reached. A signal sounds and the
temperature symbol lights up.
3.
Once the frying temperature has been reached, add
the fat and then the food to the pan.
Note:
Turn the food so that it does not burn.
Switching off the frying sensor
Select the hotplate and touch the
Û
symbol. The
function is deactivated.
Frozen products
Escalope
4
15 - 20
Cordon bleu*
4
10 - 30
Poultry breast*
4
10 - 30
Chicken nuggets
4
10 - 15
Gyros, kebab
4
10 - 15
Fish fillet, plain or breaded
3
10 - 20
Fish fingers
4
8 - 12
French fries
5
4 - 6
Stir-fries meals, e.g. fried vegetables with chicken
3
6 - 10
Spring rolls
4
10 - 30
Camembert/cheese
3
10 - 15
Sauces
Tomato sauce with vegetables
1
25 - 35
Béchamel sauce
1
10 - 20
Cheese sauce, e.g. Gorgonzola sauce
1
10 - 20
Reducing sauces, e.g. tomato sauce, Bolognese sauce
1
25 - 35
Sweet sauces, e.g. orange sauce
1
15 - 25
Miscellaneous
Camembert/cheese
3
7 - 10
Dry ready meals that require water to be added, e.g. pasta
1
5 - 10
Croutons
3
6 - 10
Almonds/walnuts/pine nuts
4
3 - 15
Temperature
setting
Total frying time after the signal
sounds (mins.)
* Turn several times.
** Total cooking time per portion. Fry in succession.
Summary of Contents for T58PS6BX0
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