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Childproof lock

14

14.6 Recommendations for cooking with the
Frying Sensor

The following table shows the ideal temperature levels
for a selection of dishes. The temperature  ​⁠ and the
cooking time 

​⁠ depend on the amount, condition

and quality of the food.

¡

​⁠ Frying pan

¡

​⁠ Teppanyaki

¡

​⁠ Griddle plate

Cookware

​⁠

​⁠

Meat

Escalope

​⁠

​⁠

​⁠

4

6-10

Escalope, breaded

​⁠

4

6-10

Fillet

​⁠

​⁠

​⁠

4

6-10

Chops

​⁠

​⁠

​⁠

3

10-15

Cordon bleu, Wiener
Schnitzel

​⁠

4

10-15

Steak, rare, 3 cm thick

​⁠

​⁠

​⁠

5

6-8

Steak, medium, 3 cm thick

​⁠

​⁠

​⁠

5

8-12

Steak, well-done, 3 cm thick

​⁠

​⁠

​⁠

4

8-12

T-bone steak, rare, 4.5 cm
thick

​⁠

​⁠

​⁠

5

10-15

T-bone steak, medium,
4.5 cm thick

​⁠

​⁠

​⁠

5

20-30

Poultry breast, 2 cm thick

​⁠

​⁠

​⁠

3

10-20

Bacon

​⁠

​⁠

​⁠

2

5-8

Minced meat

​⁠

​⁠

4

6-10

Hamburgers, 1.5 cm thick

​⁠

​⁠

​⁠

3

6-15

Meatballs, 2 cm thick

​⁠

3

10-20

Sausages

​⁠

​⁠

​⁠

3

8-20

Chorizo, fresh sausages

​⁠

​⁠

​⁠

3

10-20

Skewers, kebabs

​⁠

​⁠

​⁠

3

10-20

Gyros

​⁠

​⁠

4

7-12

Fish and seafood

Fish fillet

​⁠

​⁠

​⁠

4

10-20

Fish fillet, breaded

​⁠

4

10-20

Fish, fried, whole

​⁠

​⁠

​⁠

3

10-20

Sardines

​⁠

​⁠

​⁠

4

6-12

Scampi, prawns

​⁠

​⁠

​⁠

4

4-8

Squid, cuttlefish

​⁠

​⁠

​⁠

4

6-12

Egg dishes

Cookware

​⁠

​⁠

Fried eggs in butter

​⁠

​⁠

2

2-6

Fried eggs

​⁠

​⁠

4

2-6

Scrambled eggs

​⁠

​⁠

2

4-9

Omelette

​⁠

​⁠

2

3-6

French toast

​⁠

​⁠

3

4-8

Crêpes, blinis, pancakes, ta-
cos

​⁠

​⁠

5

1-3

Vegetables

Roast potatoes

​⁠

​⁠

5

6-12

Chips

​⁠

4

15-25

Potato pancakes

​⁠

​⁠

5

2-4

Onions, roasted garlic

​⁠

​⁠

2

2-10

Onion rings

​⁠

3

5-10

Courgettes, aubergines, pep-
pers

​⁠

​⁠

​⁠

2

4-12

Green asparagus

​⁠

​⁠

​⁠

3

4-15

Mushrooms

​⁠

​⁠

​⁠

4

10-15

Vegetables, braised in oil

​⁠

1

10-20

Vegetables in tempura batter

​⁠

4

5-10

Frozen products

Chicken nuggets

​⁠

4

10-15

Fish fingers

​⁠

4

8-12

Chips

​⁠

5

4-8

Stir-fries

​⁠

3

6-10

Spring rolls

​⁠

4

10-30

Pastries, croquettes

​⁠

5

3-8

Sauces

Tomato sauce

​⁠

1

25-35

Béchamel sauce

​⁠

1

10-20

Cheese sauce

​⁠

1

10-20

Sweet sauces

​⁠

1

15-25

Sauces, reduced

​⁠

1

25-35

Other

Fried cheese

​⁠

​⁠

3

7-10

Croutons

​⁠

​⁠

3

6-10

Toasted bread

​⁠

​⁠

​⁠

4

4-8

Dried ready meals

​⁠

1

5-10

Almonds, walnuts, pine nuts,
roasted

​⁠

​⁠

4

3-15

Popcorn

​⁠

5

3-4

15  Childproof lock

The hob is equipped with a childproof lock. This pre-
vents children from switching on the hob.

15.1 Switching on Childproof lock

Requirement:

 The hob must be switched off.

Touch and hold  ​⁠ for 4 seconds.

a

The 

​⁠ display lights up for 10 seconds.

a

The hob is locked.

15.2 Switching off Childproof lock

Touch and hold  ​⁠ for 4 seconds.

a

The lock is released.

Summary of Contents for T5 S3 Series

Page 1: ...Induction hob en User manual 2 T5 S3...

Page 2: ...ranty The appliance can only be used safely if it is correctly installed according to the safety in structions The installer is responsible for en suring that the appliance works perfectly at its inst...

Page 3: ...ns The appliance and its parts that can be touched become hot during use particularly the hob surround if fitted Caution should be exercised here in order to avoid touching heating elements Young chil...

Page 4: ...rts causing them to suffocate Keep small parts away from children Do not let children play with small parts 2 Avoiding material damage This is where you can find the most common causes of damage and t...

Page 5: ...lot of energy Cover saucepans with suitable lids Cooking without a lid consumes considerably more energy Lift lids as infrequently as possible When you lift the lid a lot of energy escapes Use a glass...

Page 6: ...y ferromagnetic If the ferromagnetic area is smaller than the base of the cookware only the area that is ferromagnetic heats up As a result the heat is not distributed evenly Cookware bases with alumi...

Page 7: ...isplays or sensors The electronics may overheat Selection sensors When you switch on the hob the controls that are avail able at this time light up Sensor Function Main switch Keep warm function Power...

Page 8: ...rface of the hob Al ways clean the twist knob thoroughly 6 3 Removing TwistPad You can remove the rotary knob from the cooking zone during the cooking process If you remove the controller Wipe protect...

Page 9: ...with the pressure cooker observe the man ufacturer s instructions Do not cook food for too long otherwise nutrients will be lost The kitchen timer enables you to set the optimal cooking time Ensure t...

Page 10: ...the flexible cooking zone is in use only the area that is covered by cookware is activated 8 1 Positioning the cookware The flexible cooking zone can be configured in two ways depending on which cookw...

Page 11: ...ting options Your hob has various functions for setting the cooking time Switch off timer Timer Runtime 10 1 Switch off timer Allows you to program a cooking time for one or more cooking zones Once th...

Page 12: ...g off PowerBoost 1 Select the cooking zone 2 Touch The and displays go out and the cooking zone switches back to power level a The function has been deactivated Note In certain circumstances this func...

Page 13: ...iling and reducing sauces fry veget ables 2 140 C Searing in olive oil or butter 3 160 C Frying fish and coarse foods 4 180 C Deep fat frying breaded frozen and grilled food 5 215 C High temperature g...

Page 14: ...Fried eggs in butter 2 2 6 Fried eggs 4 2 6 Scrambled eggs 2 4 9 Omelette 2 3 6 French toast 3 4 8 Cr pes blinis pancakes ta cos 5 1 3 Vegetables Roast potatoes 5 6 12 Chips 4 15 25 Potato pancakes 5...

Page 15: ...for an extended period and you do not change any settings The cooking zone displays and switches itself off The time from 1 to 10 hours depends on the selected power level Press any button to switch...

Page 16: ...cookware Not suitable Not optimal Suitable Restoring factory settings Individual settings 1 Factory settings 1 Factory setting 18 2 To go to the basic settings Requirement The hob must be switched of...

Page 17: ...hob Clean the hob after every use to stop cooking residues from getting burnt on Requirement The hob must be cold Do not allow the hob to cool down if it has sugar stains plastic or alu minium foil o...

Page 18: ...r all of the cooking zones have been switched off Wait until the electronics have cooled down sufficiently Then touch any button on the control panel power level and audible signal There is hot cookwa...

Page 19: ...your country is available from our after sales service your retailer or on our website If you contact Customer Service you will require the product number E Nr and the production number FD of your app...

Page 20: ...fter 10 minutes 24 6 Cooking rice pudding without a lid Milk temperature 7 C 1 Add the ingredients to the milk and heat the mixture up while stirring continuously 2 Once the milk has reached approx 90...

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Page 24: ...Stra e 34 81739 M nchen GERMANY 9001697203 9001697203 020320 en Valid within Great Britain Imported to Great Britain by BSH Home Appliances Ltd Grand Union House Old Wolverton Road Wolverton Milton K...

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