en
Frying Sensor
12
12 Frying Sensor
Suitable for cooking or reducing sauces, pancakes or
frying eggs with butter, for frying vegetables or steaks
up to the required level of boiling, and for keeping the
temperature under control.
Instead of frequently adjusting the power level during
cooking, select the required target temperature once at
the start. The sensors under the glass ceramic meas-
ure the temperature of the cookware and keep this
constant throughout the entire cooking process.
This function is available on all cooking zones marked
with this symbol
.
12.1 Advantages
¡
The temperature is automatically kept constant
without you having to change the power level.
¡
Oil does not overheat. This prevents the food from
burning.
¡
The cooking zone only continues heating for as long
as this is necessary to maintain the temperature.
This saves energy.
12.2 Temperature levels
Temperature levels for preparing meals.
Level Temper-
ature
Functions
1
120 ºC
Boiling and reducing sauces, fry ve-
getables
2
140 ºC
Searing in olive oil or butter
3
160 ºC
Frying fish and coarse foods
4
180 ºC
Deep-fat frying breaded, frozen and
grilled food
5
215 ºC
High-temperature grill and griddle
plate
12.3 Recommended cookware
Special cookware has been developed for this function,
which delivers the best results.
Cookware
Recommended cooking
zone
Frying pan, 15 cm dia-
meter
Single cooking zone
Frying pan, 19 cm dia-
meter
Single cooking zone
Frying pan, 21 cm dia-
meter
Single cooking zone
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
www.neff-international.com.
Note:
You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
12.4 Switching on the Frying Sensor
1.
Place empty cookware on the cooking zone.
2.
Select the cooking zone and touch
.
3.
Within the next 5 seconds, use the rotary knob
TwistPad® to select the required temperature level.
a
The functions starts.
flashes until the set target
temperature is reached.
a
Once the target temperature has been reached, a
signal tone sounds and
stops flashing.
4.
Add the frying fat and then the food to the frying
pan.
Note:
If you need to cook with more than 250 ml oil,
add the oil and wait a few seconds before you add the
food.
12.5 Switching off Frying Sensor
▶
Select the cooking zone and touch
.
a
The function has been deactivated.
12.6 Recommendations for cooking with the
Frying Sensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature and the
cooking time
depend on the amount, condition
and quality of the food.
Meat
Escalope
4
6-10
Escalope, breaded
4
6-10
Fillet
4
6-10
Chops
3
10-15
Cordon bleu, Wiener Schnitzel
4
10-15
Steak, rare, 3 cm thick
5
6-8
Steak, medium, 3 cm thick
5
8-12
Steak, well-done, 3 cm thick
4
8-12
T-bone steak, rare, 4.5 cm thick
5
10-15
T-bone steak, medium, 4.5 cm thick
5
20-30
Poultry breast, 2 cm thick
3
10-20
Bacon
2
5-8
Minced meat
4
6-10
Hamburgers, 1.5 cm thick
3
6-15
Meatballs, 2 cm thick
3
10-20
Sausages
3
8-20
Chorizo, fresh sausages
3
10-20
Skewers, kebabs
3
10-20
Gyros
4
7-12
Fish and seafood
Fish fillet
4
10-20
Fish fillet, breaded
4
10-20
Fish, fried, whole
3
10-20
Sardines
4
6-12
Scampi, prawns
4
4-8
Squid, cuttlefish
4
6-12
Egg dishes
