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Avoiding material damage

4

WARNING ‒ Risk of injury!

Saucepans may suddenly jump due to liquid
between the saucepan base and the hotplate.

Always keep hotplates and saucepan
bases dry.

Never use icy-cold cookware that has been
in the freezer.

When cooking in a bain marie, the hob and
cooking container could shatter due to over-
heating.

The cooking container in the bain marie
must not directly touch the bottom of the
water-filled pot.

Only use heat-resistant cookware.

An appliance with a cracked or broken sur-
face can cause cuts.

Do not use the appliance if it has a cracked
or broken surface.

WARNING ‒ Risk of suffocation!

Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.

Keep packaging material away from chil-
dren.

Do not let children play with packaging ma-
terial.

Children may breathe in or swallow small
parts, causing them to suffocate.

Keep small parts away from children.

Do not let children play with small parts.

2  Avoiding material damage

This is where you can find the most common causes of damage and tips on how to avoid them.

Damage

Cause

Measure

Stains

Unsupervised cooking process.

Monitor the cooking process.

Stains, blisters

Spilled food, especially food with a high
sugar content.

Remove immediately with a glass scraper.

Stains, blisters or
fractures in the glass

Defective cookware, cookware with melted
enamel or cookware with copper or alu-
minium base.

Use suitable cookware that is in a good con-
dition.

Stains, discolouration

Unsuitable cleaning methods.

Only use cleaning agents that are suitable for
glass ceramic, and only clean the hob when
it is cold.

Blisters or fractures in
the glass

Knocks or falling cookware, cooking ac-
cessories or other hard or pointed objects.

When cooking, do not hit the glass or let ob-
jects fall onto the hob.

Scratches, discolour-
ation

Rough cookware bases or moving the cook-
ware on the hob.

Check the cookware. Lift the cookware when
moving it.

Scratches

Salt, sugar or sand.

Do not use the hob as a work surface or
storage space.

Damage to the appli-
ance

Cooking with frozen cookware.

Never use frozen cookware.

Damage to the cook-
ware or the appliance

Cooking without contents.

Never place or heat empty cookware on a
hot cooking zone.

Glass damage

Melted material on the hot cooking zone or
hot pot lid on the glass.

Do not place greaseproof paper or alu-
minium foil nor plastic containers or pot lids
on the hob.

Overheating

Hot cookware on the control panel or on the
frame.

Never place hot cookware on these areas.

ATTENTION!

A fan is located on the underside of this hob.

If a drawer is located on the underside of the hob,
do not store any small or pointed objects, paper or
tea towels in it. These objects may be sucked in
and damage the fan or impair the cooling.

There must be a clearance of at least 2 cm between
the contents of the drawer and the fan entry point.

Summary of Contents for T3 B20 Series

Page 1: ...Induction hob en User manual T3 B20...

Page 2: ...rfectly at its installation location Only use this appliance To prepare meals and drinks Under supervision Never leave the appli ance unattended when cooking for short periods In private households an...

Page 3: ...ildren under 8 years of age must be kept away from the appliance Hob protective grilles may cause accidents Never use hob protective grilles The appliance becomes hot during operation Allow the applia...

Page 4: ...tive cookware cookware with melted enamel or cookware with copper or alu minium base Use suitable cookware that is in a good con dition Stains discolouration Unsuitable cleaning methods Only use clean...

Page 5: ...h you will waste energy 4 Suitable cookware Cookware that is suitable for induction cooking must have a ferromagnetic base i e it must be attracted by a magnet The base must also match the size of the...

Page 6: ...en Suitable cookware 6 Notes Do not use adapter plates between the hob and the cookware Do not heat up empty cookware and do not use cookware with a thin base as this may become very hot...

Page 7: ...ics may overheat 5 3 Distribution of the cooking zones The specified power has been measured with the standard pots which are described in IEC EN 60335 2 6 The power may vary depending on the size of...

Page 8: ...hows which power level is suitable for which food The cooking time may vary de pending on the type weight thickness and quality of the food To preheat set power level 8 9 Melting Butter honey gelatine...

Page 9: ...oking time touch or or set it to 8 PowerBoost Allows larger volumes of water to be heated more quickly than with the power level You can then activate this function for a cooking zone provided no othe...

Page 10: ...the next 10 seconds press and hold for four seconds Product information Display Directory for the technical after sales service TK Production number Production number 1 Production number 2 a The firs...

Page 11: ...ic 12 3 Cleaning the hob surround If the hob frame is dirty or stained after use clean this Note Do not use a glass scraper 1 Clean the hob frame with hot soapy water and a soft cloth Wash new sponge...

Page 12: ...e electronics have cooled down sufficiently before switching the cooking zone back on The cooking zone has been operating continuously for an extended period Individual safety switch off is switched o...

Page 13: ...rom specialist retailers or through our technical after sales service or our online shop 16 1 Melting the chocolate coating Ingredients 150 g dark chocolate 55 cocoa 16 cm saucepan without lid Boiling...

Page 14: ...level 2 16 7 Cooking rice Recipe in accordance with DIN 44550 Water temperature 20 C 16 cm saucepan with lid ingredients 125 g long grain rice 300 g water and a pinch of salt Heating up Duration appr...

Page 15: ......

Page 16: ...Wery Stra e 34 81739 M nchen GERMANY 9001608835 9001608835 011104 en Valid within Great Britain Imported to Great Britain by BSH Home Appliances Ltd Grand Union House Old Wolverton Road Wolverton Mil...

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