PowerBoost function
en
43
v
PowerBoost function
PowerBoost function
PowerBoost lets you heat up large volumes of water
even faster than on heat setting 9.
PowerBoost is only available on hotplates marked with
the
˜
symbol.
With dual-circuit hotplates the second filament circuit
has to be activated for use with the PowerBoost
function.
Switching on PowerBoost
1.
Select the hotplate.
2.
Touch the
˜
symbol. The
˜
indicator lights up.
The PowerBoost function is switched on.
Switch off PowerBoost
1.
Select the cooking zone.
2.
Select any ongoing cooking setting. The
˜
display
goes out.
PowerBoost is switched off.
Notes
■
If you do not turn off the PowerBoost function, it
switches off automatically after a certain period of
time. The hotplate switches back to the heat setting
9.
■
Please remember that oil and fat heat up quickly with
PowerBoost. Never leave the hob unattended. Oil
and fat that have overheated will catch fire quickly,
see section "Important safety
information".
c
Frying Sensor
Frying Sensor
The dual-circuit hotplate marked with the
Û
symbol
has a sensor frying system function. If you operate the
hotplate with the sensor frying system, a sensor
regulates the temperature of the pan.
Your advantage when frying:
■
The hotplate only heats up when necessary. This will
save energy.
■
Oil and fat do not overheat.
Notes
■
Never leave fat unattended while you are heating it.
■
Put the pan in the centre of the hotplate. Make sure
that the base of the pan has the correct diameter.
■
Do not place a lid on the pan, otherwise the
regulator will not work. You can use a splatter guard;
it will not prevent the regulator from working.
■
Only use fat that is suitable for frying. For butter,
margarine, extra virgin olive oil or lard, select the
frying setting 1 or 2.
Cooking in a pressure cooker
4-5
-
Braising
Roulades
4-5
50-60 min
Pot roast
4-5
60-100 min
Goulash
2.-3.
50-60 min
Frying with little oil**
Escalope, plain or breaded
6-7
6-10 min
Escalope, frozen
6-7
8-12 min
Chop, plain or breaded***
6-7
8-12 min
Steak (3 cm thick)
7-8
8-12 min
Hamburger, rissoles (3 cm
thick)***
4.-5.
30-40 min
Poultry breast (2 cm thick)***
5-6
10-20 min
Poultry breast, frozen***
5-6
10-30 min
Fish and fish fillet, plain
5-6
8-20 min
Fish and fish fillet, breaded
6-7
8-20 min
Fish and fish fillet, breaded and
frozen, e.g. fish fingers
6-7
8-12 min
Scampi and prawns
7-8
4-10 min
Sautéing vegetables, fresh mush-
rooms
7-8
10-20 min
Vegetables, meat in Asian-style
strips
7.-8.
15-20 min
Stir fry, frozen
6-7
6-10 min
Pancakes
6-7
consecutively
Omelette
3.-4.
consecutively
Fried eggs
5-6
3-6 min
Deep-fat frying (150-200 g per
portion continuously in 1-2 li-
tres oil**)
Frozen products, e.g. chips,
chicken nuggets
8-9
-
Croquettes, frozen
7-8
-
Meat, e.g. chicken portions
6-7
-
Fish, breaded or battered
5-6
-
Vegetables, mushrooms,
breaded or battered, tempura
5-6
-
Small baked items, e.g. ring
doughnuts/jam-filled doughnuts,
fruit in batter
4-5
-
Ongoing
cooking set-
ting
Ongoing cook-
ing time in min-
utes
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
Summary of Contents for T16TS78N
Page 2: ...2 cm 7 76 1...
Page 71: ...6...
