en
Steam
16
7.
Use or to select the temperature.
8.
Press
to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the duration.
11.
Press
to confirm the setting.
12.
Press to start the steaming process.
a
If the water tank runs dry during the steaming pro-
cess, the operation is paused.
"Refilling the water tank", Page 15
a
Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
"Switching off the appliance", Page 13
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
"After using steam operation", Page 17
Reheat
"Reheat" can be used to warm up food that has already
been cooked, or bread and pastries from the day be-
fore, without affecting their quality.
Configuring the Reheat heating function
Requirement:
The cooking compartment has cooled
down sufficiently.
1.
Fill the water tank.
"Filling the water tank", Page 15
2.
Press to switch the appliance on.
3.
Press "Steam".
4.
Use or to select reheating.
5.
Press "Reheat".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press
to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the duration.
11.
Press
to confirm the setting.
12.
Press to start the reheating process.
a
If the water tank runs dry during the reheating pro-
cess, the operation is paused.
"Refilling the water tank", Page 15
a
Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
"Switching off the appliance", Page 13
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
"After using steam operation", Page 17
Dough proving
Yeast dough proves considerably more quickly using
"Dough proving" than at room temperature, and it will
not dry out.
Configuring the Dough proving heating function
Requirement:
The cooking compartment must have
cooled down completely (to room temperature).
1.
Fill the water tank.
"Filling the water tank", Page 15
2.
Press to switch the appliance on.
3.
Press "Steam".
4.
Use or to select dough proving.
5.
Press "Dough proving".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press
to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the cooking time.
11.
Press
to confirm the setting.
12.
Press to start the dough proving process.
a
If the water tank runs dry during the dough proving
process, the operation is paused.
"Refilling the water tank", Page 15
a
Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
"Switching off the appliance", Page 13
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
"After using steam operation", Page 17
Defrost
Use "Defrost" to defrost (deep-) frozen products.
Configuring the Defrost heating function
Requirement:
The cooking compartment must have
cooled down completely (to room temperature).
1.
Fill the water tank.
"Filling the water tank", Page 15
2.
Press to switch the appliance on.
3.
Press "Steam".
4.
Use or to select the defrost setting.
5.
Press "Defrost".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press
to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the cooking time.
11.
Press
to confirm the setting.
12.
Press to start the defrosting process.
a
If the water tank runs dry during the defrosting pro-
cess, the operation is paused.
"Refilling the water tank", Page 15
a
Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
"Switching off the appliance", Page 13
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
"After using steam operation", Page 17
9.3 Added steam
When you cook with added steam, the appliance intro-
duces steam into the cooking compartment at various
intervals. This gives your food a crispy crust and a
glossy surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Types of heating and functions for added steam
You can switch on added steam for the following types
of heating and functions:
¡
"Circo Therm hot air"
¡
"Top/bottom heat"
¡
"Circo-roasting"
¡
"Bread baking setting"
¡
"Keep warm"
¡
