NEFF KI881 Series, User Manual

Page: 42 / 128

en
Alarm
42
Alarm
Alarm
Your appliance is equipped with
alarm functions.
Door alarm
If the appliance door is open for a
longer period, the door alarm
switches on.
Switching off the warning signal
(door alarm)
▶
Close the appliance door or press
.
a
The warning tone is switched off.
Refrigerator compartment
Refrigerator compartment
You can keep dairy products, eggs,
ready meals, pastries, open pre-
serves and hard cheese in the refri-
gerator compartment.
You can set the temperature in the
refrigerator compartment from 3 °C
to 8 °C.
The recommended temperature in
the refrigerator compartment is 4 °C.
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
term. The lower the selected temper-
ature, the longer the food remains
fresh.
Tips for storing food in the refri-
gerator compartment
Follow the tips if you store food in
your refrigerator compartment.
¡
To ensure that the freshness and
quality of the food is retained for
longer, only store fresh and un-
spoiled food.
¡
In the case of ready-made
products and bottled goods, do
not exceed the best-before date or
use-by date specified by the manu-
facturer.
¡
To retain aroma, colour and fresh-
ness or to prevent taste transfer
and discolouration of the plastic
parts, store food well wrapped or
covered.
¡
Leave warm food and beverages
to cool down before placing them
in the refrigerator compartment.
Chill zones in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is on the partition
and in the door rack for large bottles.
Warmest zone
The warmest zone is at the very top
of the door.
Tips
¡
Store food that does not spoil eas-
ily in the warmest zone, e.g. hard
cheese and butter. Cheese can
then continue to release its aroma
and the butter will still be easy to
spread.
¡
Store perishable food such as fish,
sausages and meat in the cool-
fresh compartment.
→
"Cool-fresh compartment",
Page 43