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36
Foods suitable for “cool-fresh”
container:
In the “cool-fresh” container:
Fig.
!
/20
■
Fish, seafood, meat, sausage, dairy
products, ready meals.
In the humidity container:
Fig.
!
/22
■
Vegetables (e.g. carrots, asparagus,
celery, leeks, beetroot, mushrooms,
brassicas such as broccoli,
cauliflower, Brussels sprouts, kohlrabi)
■
Salad greens (e.g. lamb’s lettuce,
iceberg lettuce, chicory, lettuce)
■
Herbs (e.g. dill, parsley, chives, basil)
■
Fruit (types insensitive to cold, e.g.
apples, peaches, berries, grapes)
Storage times (at 0 °C)
Freezer compartment
Use the freezer compartment
■
To store deep-frozen food.
■
To make ice cubes.
■
To freeze food.
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!
Max. freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig.
0
Prerequisites for max. freezing
capacity
■
Switch on super freezing before
placing fresh products
in the compartment (see chapter
entitled “Super freezing”).
■
Removing the fittings
■
The food can be stacked directly on
the shelves and in the bottom of the
freezer compartment.
Note
Do not cover the ventilation slots on
the rear panel with frozen food.
■
Freeze large quantities of food
preferably in the very top
compartment where food freezes
particularly quickly and therefore also
gently.
Depending on the initial
quality
Fresh fish, seafood
up to 3 days
Poultry, meat (boiled/fried)
up to 5 days
Beef, pork, lamb, sausage
(cold meat)
up to 7 days
Smoked fish, broccoli
up to 14 days
Salad greens, fennel, apricots,
plums
up to 21 days
Soft cheese, yoghurt, quark,
buttermilk, cauliflower
up to 30 days
