NEFF HLAWD53N0B, Instruction Manual

Page: 12 / 24

en
Programmes
12
Cancelling operation
Press the Stop button twice, or open the door and press
the Stop button once.
P
Programmes
Programmes
You can prepare food really easily using the various
programmes. You select a programme and enter the
weight of your food. The program then applies the most
suitable settings.
Note:
You can choose from 7 programmes.
Setting a programme
Once you have selected a programme, configure the
settings as follows:
1.
Press the
g
button repeatedly until the required
programme number appears.
The indicator lamp above the button will light up.
2.
Press
h
button.
The indicator lamp above the button will light up and
a default value for the weight will appear in the
display.
3.
Turn the rotary selector to specify the weight of the
dish.
4.
Press the "Start" button.
You will see the cooking time for the programme
counting down.
The cooking time has elapsed
An audible signal sounds. Open the appliance door or
press "Stop". The clock reappears.
Correction
Press the "Stop" button twice and reset.
Pausing the appliance
Touch the Stop button once or open the appliance
door. This pauses the appliance. The indicator above
the Stop button will light up.After closing the door, touch
the Start button again.
Cancelling operation
Press the Stop button twice, or open the door and
press the Stop button once.
Notes
■
For some programmes, a signal sounds after a
certain time. Open the appliance door and stir the
food or turn the meat or poultry. After closing the
door, press the "Start" button again.
■
You can query the programme number and weight
using "
g
" or "
h
". The queried value is shown for
3 seconds in the display.
Defrosting using the automatic programmes
You can use the 4 defrosting programmes to defrost
meat, poultry and bread.
Notes
■
Preparing food
Use food that has been frozen at -18 °C and stored
in portion-sized quantities that are as thin as
possible.
Take the food to be defrosted out of all packaging
and weigh it. You need to know the weight to set the
programme.
■
Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry and under no circumstances use it for other
purposes or allow it to come into contact with other
foods.
■
Ovenware
Place the food in a microwaveable shallow dish,
e.g. a china or glass plate, but do not cover.
■
Resting time
The defrosted food should be left to stand for an
additional 10 to 30 minutes until it reaches an even
temperature. Large pieces of meat require a longer
standing time than smaller pieces. Flat pieces of
meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the food,
even though thick pieces of meat may still be frozen
in the middle. The giblets can be removed from
poultry at this point.
PLQ
NJ
NJ