NEFF C24MT73 0B Series, User Manual And Installation Instructions

Page: 39 / 56

How it works
en
39
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1
1.
160-180
2. 100
1.
180
2. -
1.
30-40
2. 20
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
1 150-170
1
- 30-50
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
1 150-160 - 50-60
Shortcrust tart with moist
topping
Universal pan 1 160-180 - 60-80
Yeast cake with moist
topping
Universal pan 1 180-190 - 30-45
Swiss roll Baking tray 1 180-190
1
- 10-20
Muffins Muffin tray 1 170-190 - 15-30
Small yeast cakes Baking tray 1 160-170 - 30-40
Biscuits Baking tray 2 140-160 - 15-30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 130-150 - 20-35
Bread, 750 g Universal pan
or
Loaf tin
1
1.
210-220
2. 180-190
1
-
1.
10-15
2. 25-35
Bread, 1500 g Universal pan
or
Loaf tin
1 1. 210-220
2.
180-190
1
- 1. 10-15
2.
40-50
Bread, 1500 g Universal pan
or
Loaf tin
1 200-210 - 35-45
Flatbread Universal pan 1 250-270 - 20-30
Bread rolls, fresh Baking tray 1 180-190 - 25-35
Pizza, fresh Baking tray 1 200-220 - 20-30
Pizza, fresh, 2 levels Universal pan
+
Baking tray
3+1 180-190 - 35-45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 1 210-230 - 20-30
Quiche Dark coated
quiche tin
1 190-210 - 30-45
Tarte flambée Universal pan 1 260-270
1
- 10-20
Bake, savoury, cooked
ingredients
Ovenproof dish 1 200-220 - 35-55
Bake, savoury, cooked
ingredients
Ovenproof dish 1 140-160 360 20-30
Lasagne, frozen,
350-450 g, 3 cm deep
Uncovered cook-
ware
1 200-210 180 20-25
Lasagne, frozen,
600-1000 g, 4-5 cm
deep
Uncovered cook-
ware
1 200-210 180 35-45
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish 1 170-180 - 50-65
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish 1 170-190 360 20-25
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3 Stir the food one or two times during cooking.