NEFF C18MT36 0B Series Instruction Manual Download Page 3

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Table of contents

[en]INSTRU

CTION

MANUAL

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

(

Important safety information . . . . . . . . . . . . . . . 5

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

]

Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Environmental protection . . . . . . . . . . . . . . . . . . 8

Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8

Getting to know your appliance . . . . . . . . . . . . . 9

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Menu for the types of heating . . . . . . . . . . . . . . . . . . 10
Cooking compartment functions . . . . . . . . . . . . . . . . 11

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12

Before using for the first time. . . . . . . . . . . . . . 13

Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the cooking compartment . . . . . . . . . . . . . . 13
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 13

Operating the appliance . . . . . . . . . . . . . . . . . . 13

Switching the appliance on and off . . . . . . . . . . . . . . 13
Setting and starting the appliance operation . . . . . . . 14
Changing or cancelling the appliance operation . . . . 14
Heating up the appliance quickly . . . . . . . . . . . . . . . . 14

Time-setting options . . . . . . . . . . . . . . . . . . . . . 15

Showing and hiding the time-setting options . . . . . . . 15
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 15
Start delay – "Ready at" . . . . . . . . . . . . . . . . . . . . . . . 15
Checking, changing or deleting settings . . . . . . . . . . 15

Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 16

Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . 16
One-time childproof lock . . . . . . . . . . . . . . . . . . . . . . 16

Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Microwave output settings . . . . . . . . . . . . . . . . . . . . . 17
Setting the microwave . . . . . . . . . . . . . . . . . . . . . . . . 17
Setting the microwave to combi-mode . . . . . . . . . . . . 18

Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Changing MyProfile . . . . . . . . . . . . . . . . . . . . . . . . . .19
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .19
Setting favourites . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 20

Suitable types of heating  . . . . . . . . . . . . . . . . . . . . . .20
Inserting the meat probe into the food . . . . . . . . . . . .20
Setting and starting the appliance operation  . . . . . . .20
Changing or cancelling the appliance operation  . . . .21
Core temperatures of different foods . . . . . . . . . . . . .21

Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Starting the Sabbath mode. . . . . . . . . . . . . . . . . . . . .21
Cancelling Sabbath mode . . . . . . . . . . . . . . . . . . . . .21

Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .22
Surfaces in the cooking compartment . . . . . . . . . . . .23
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .23

Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 23

EcoClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Floor cleaning aid. . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Detaching and refitting the rails . . . . . . . . . . . . . . . . .25

Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Removing the door cover . . . . . . . . . . . . . . . . . . . . . .26
Removing and fitting the door panels. . . . . . . . . . . . .26

Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 28

Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Maximum operating time exceeded . . . . . . . . . . . . . .28
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .28

Customer service . . . . . . . . . . . . . . . . . . . . . . . . 29

E number and FD number . . . . . . . . . . . . . . . . . . . . .29

Baking and roasting assistant . . . . . . . . . . . . . 29

Information on the settings . . . . . . . . . . . . . . . . . . . . .29
Selecting a meal. . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Selecting and setting food . . . . . . . . . . . . . . . . . . . . .30

Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Information on the settings . . . . . . . . . . . . . . . . . . . . .30
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Setting the programme. . . . . . . . . . . . . . . . . . . . . . . .31

Summary of Contents for C18MT36 0B Series

Page 1: ...en INSTRUCTION MANUAL Built in oven C18MT36 0B...

Page 2: ......

Page 3: ...atic childproof lock 16 One time childproof lock 16 Microwave 17 Cookware 17 Microwave output settings 17 Setting the microwave 17 Setting the microwave to combi mode 18 Q Basic settings 19 Changing M...

Page 4: ...ce if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended...

Page 5: ...you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep chil...

Page 6: ...st Before heating prick the peel or skin Risk of burns Heat is not distributed evenly through baby food Never heat baby food in closed containers Always remove the lid or teat Stir or shake well after...

Page 7: ...f paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and...

Page 8: ...wave output of 600 watts Always place the popcorn bag on a glass plate The door panels may jump if overloaded 7Environmental protection Environmentalprotection Your new appliance is particularly energ...

Page 9: ...o access the main menu RW DLU FullTouch TFT display 0 Touch buttons Touch button Use on off Switching the appliance on or off Switching the appliance on and off on page 13 0 Main menu Selecting operat...

Page 10: ...try whole fish and larger pieces of meat The grill element and the fan switch on and off alternately The fan circulates the hot air around the food Pizza setting 50 275 C For preparing pizza and dishe...

Page 11: ...asic settings Basic settings on page 19 _Accessories Accessories Your appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on ho...

Page 12: ...ont and the outer rail must face downwards When inserting baking trays ensure that the catch tappet is at the rear and is facing downwards The sloping edge of the accessory must be facing forwards tow...

Page 13: ...ent 3 Before heating the appliance wipe the smooth surfaces in the cooking compartment with a soft wet cloth 4 Use the touch button to switch on the appliance 5 Set the heating type and temperature th...

Page 14: ...the touch button to do this The information is displayed for a few seconds Changing or cancelling the appliance operation Changing the appliance operation 1 Use the button to stop the operation 2 Tap...

Page 15: ...the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Start delay Ready at The appliance switches on automatically and switches off at the preset end time...

Page 16: ...uch button until Childproof lock deactivated appears on the display 2 Touch the touch button 3 Switch on the required appliance operation Deactivation 1 Press and hold the 0 touch button until Childpr...

Page 17: ...touch The cookware is unsuitable if it becomes hot or sparks are generated In this case stop the test Warning Risk of burns The accessible parts become very hot when in operation Never touch hot part...

Page 18: ...after 10 minutes 9 Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape Setting the microwave to combi mode Several types of heating...

Page 19: ...left or right to select the required type of heating 8 Touch Activated or Deactivated 9 Touch the 0 touch button 10 Touch Save Setting Selection Language Select language Time of day Sets the current...

Page 20: ...re rack breast side down Turning the food If you wish to turn the food do not remove the meat probe Once you have turned the food check that the meat probe is correctly positioned in the food If you r...

Page 21: ...ve information on the heating mode and temperature at the end of the instruction manual Tested for you in our cooking studio on page 31 FSabbath mode Sabbathmode You can set a time of up to 74 hours u...

Page 22: ...cleaning products suitable for hot surfaces are available from our after sales service or from specialist retailers Apply a very thin layer of the cleaning product with a soft cloth Plastic Hot soapy...

Page 23: ...r cleaning aid The self cleaning surfaces in the cooking compartment are cleaned with the EcoClean cleaning function Use the floor cleaning aid for intermediate cleaning of the cooking compartment flo...

Page 24: ...pour it onto the centre of the cooking compartment floor 3 Touch the touch button 4 Touch the 0 touch button 5 Swipe to the left or right to select Floor cleaning aid 6 Touch the bottom line 7 Touch...

Page 25: ...with cleaning agent and a sponge For stubborn deposits of dirt use a brush Inserting the holders If the holders fall out when you remove the rails these must be re inserted 1 The holders at the front...

Page 26: ...er and a soft cloth 4 Open the appliance door again slightly Put the cover back in place and press on it until it clicks audibly into place fig 5 Close the appliance door Removing and fitting the door...

Page 27: ...he intermediate panel make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel 1 Insert the intermediate panel into the retainer at the bottom and...

Page 28: ...and set the required operation Cooking compartment bulbs To light the interior of your cooking compartment your appliance has one or more long life LED bulbs However if ever an LED bulb or the bulb s...

Page 29: ...ies the most suitable settings To achieve good results the cooking compartment must not be too hot for the type of food you have selected If it is a message will appear on the display Allow the cookin...

Page 30: ...ted If it is a message will appear on the display Allow the cooking compartment to cool down and start again Information on the settings The cooking result depends on the quality of the food and the t...

Page 31: ...ff the appliance Touch the touch button to switch off the appliance JTested for you in our cooking studio Testedforyouinourcookingstudio Here you can find a selection of dishes and the ideal settings...

Page 32: ...d lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the b...

Page 33: ...900 g or 2x 450 g 1 190 210 20 30 Scones baking tray 1 180 200 10 14 Scones baking tray 1 200 210 10 15 Biscuits baking tray 2 140 160 10 25 Biscuits baking tray 1 150 170 10 25 Small cakes 12 cup tin...

Page 34: ...is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the...

Page 35: ...The amount of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little...

Page 36: ...oking temperature and the longer the cooking time Turn the poultry and meat after approx to Z of the indicated time Remove unused accessories from the cooking compartment This will achieve the best po...

Page 37: ...e rack uncovered cook ware on wire rack 3 1 160 then 200 Yorkshire Pud ding calculation for meat see table above 15 25 for Yorkshire Pudding With chicken wire rack uncovered cook ware on wire rack 3 1...

Page 38: ...okware Uncovered cookware Use a deep roasting tin dish for roasting meat Place the tin dish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cook...

Page 39: ...cifications for poultry meat and fish with default values for the weight If you wish to prepare heavier poultry meat or fish use the lower temperature in every case If roasting several joints use the...

Page 40: ...0 180 25 30 Chicken whole wire rack 1 200 220 25 15 Chicken whole 1 kg cookware covered 1 230 250 360 25 35 Chicken portion 200 250 g each wire rack 2 200 220 30 45 Chicken portion 4 pieces 250 g each...

Page 41: ...evel 1 Baking on two levels Use hot air Baked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time Universal pan Level...

Page 42: ...tray 1 200 220 15 25 Hash browns universal pan 2 200 220 20 30 Potatoe wedges baking tray 1 200 220 20 30 Baked goods frozen prebaked Rolls baguettes universal pan 2 200 220 15 25 Rolls baguettes 2 l...

Page 43: ...nce Take ready to eat meals out of the packaging You can cook more quickly and evenly using cookware which is suitable for use in microwaves Custard made from custard powder Mix custard powder with mi...

Page 44: ...vegetables 500 g 25 ml water cookware covered 1 600 15 20 Rice Long grain rice 250 g 500 ml water cookware covered 1 600 7 9 Long grain rice 250 g 500 ml water cookware covered 1 180 13 16 Brown rice...

Page 45: ...om enamel heat resistant glass or coated die cast aluminium is more suitable Tinplate baking tins ceramic dishes or glass dishes prolong baking time and the cake will not brown so evenly Greaseproof p...

Page 46: ...ck at level 1 You can find additional information in the tips on slow cooking attached to the settings table Your appliance features the heating type Slow cook Only start operation when the cooking co...

Page 47: ...g Cookware uncovered 1 4 6 85 120 180 Sirloin 5 6 cm thick Cookware uncovered 1 6 8 85 210 270 Beef medallions rump steak 4 cm thick Cookware uncovered 1 5 7 85 60 120 Veal Joint of veal 4 5 cm thick...

Page 48: ...eserving Jars Use only clean and undamaged preserving jars Only use heat resistant clean and undamaged rubber rings Check clips and clamps in advance For each preserving process only use preserving ja...

Page 49: ...entation Pour 200 ml water onto the cooking compartment floor for the dough fermentation Caution Surface damage Never pour water into the hot cooking compartment The temperature change can cause damag...

Page 50: ...e turned several times Occasionally split the food or remove items which have already defrosted from the cooking compartment Leave the defrosted food to rest for another 10 to 30 minutes in the applia...

Page 51: ...ill help double the quantity equates to roughly double the cooking time Warning Risk of scalding There is a possibility of delayed boiling when a liquid is heated This means that the liquid reaches bo...

Page 52: ...cooking compartment Do not keep cooked dishes warm for longer than two hours Be aware that some dishes may continue cooking whilst being kept warm Cover the dishes if necessary Dish Cookware Shelf pos...

Page 53: ...eating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Types of heating used Hot air Top bottom heating Pizza setting Grilling Also s...

Page 54: ...facing downwards Types of heating used Hot air Circo roasting Microwave Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C MW power in watts Cooking time in mins Microwave de...

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Page 56: ...www neff international com 9001034670 9001034670 960412 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen Register your product online...

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NEFF C18MT36 0B Series, Instruction Manual

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