en
Familiarising yourself with your appliance
8
Symbol
Heating function
Temperature
Use
Slow cooking
70 - 120 °C
For gentle, slow cooking of seared, tender pieces of meat in
ovenware without a lid.
Heat is emitted evenly from above and below at a low temper-
ature.
Dough proving
2 settings
For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The
surface of the dough will not dry out.
Sous-vide
50 - 95 °C
For cooking meat, fish, vegetables and desserts in a vacuum
at low temperatures.
Before cooking the food, use a chamber vacuum-packing ma-
chine to heat-seal it in special air-tight, heat-resistant cooking
bags. The protective envelope retains the nutrients and fla-
vours.
Defrost
30 - 60 °C
For gently defrosting frozen food.
Preheat dishes
30 - 70 °C
For preheating dishes.
Keep warm
60 - 100 °C
For keeping cooked food warm.
Top/bottom heating
eco
50 - 275 °C
For gently cooking selected types of food.
Heat is emitted from above and below.
This heating function is most effective between 150 and
250 °C.
This heating function is used to measure the energy consump-
tion in the standard mode.
CircoTherm eco
40 - 200 °C
For gently cooking selected types of food on one level without
preheating.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall around the cooking compartment.
This heating function is most effective between 125 and
200 °C.
This heating function is used to measure the energy consump-
tion in air recirculation mode and determine the energy effi-
ciency class.
Reheat
80 - 180 °C
For gently reheating food or for crisping up baked goods.
4.6 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to
place accessories at different heights.
You can remove the rails, e.g. for cleaning.
Self-cleaning surfaces
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse sur-
face. When the appliance is in operation, the self-clean-
ing surfaces absorb splashes from roasting or grilling
and break them down.
If the self-cleaning surfaces no longer clean themselves
adequately during operation, heat up the cooking com-
partment specifically to the right temperature.
"Cleaning self-cleaning surfaces in the cooking com-
Lighting
One or more oven lights illuminate the cooking com-
partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15 minutes, the light
switches off again.
For most operating modes, the lighting is switched on
during operation. The lighting switches off again when
the operation ends.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
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