NEFF C15DR02 0 Series, Instruction Manual

Page: 27 / 32

Settings table and tips
en
27
Side dishes and pulses
Add water or liquid in the proportion specified. For
example: 1:1.5 = add 150 ml liquid for every 100 g rice.
You may select any shelf position you wish for the solid
steam container.
Poultry and meat
Poultry
Beef
Spinach* - perf solid Steaming 100 2 - 3
Romanesco florets perf solid Steaming 100 8 - 10
Brussels sprouts florets perf solid Steaming 100 20 - 30
Beetroot whole perf solid Steaming 100 40 - 50
Red cabbage shredded perf solid Steaming 100 30 - 35
White cabbage shredded perf solid Steaming 100 25 - 35
Courgette sliced perf solid Steaming 100 3 - 4
Mangetout - perf solid Steaming 100 8 - 12
Food Size Accessories Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
* Preheat the appliance
Food Ratio Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Unpeeled boiled potatoes
(medium size)
- perf
solid
3
1
Steaming 100 35 - 45
Boiled potatoes
(quartered)
- perf
solid
3
1
Steaming 100 20 - 25
Brown rice 1:1.5 solid - Steaming 100 35 - 45
Long grain rice 1:1.5 solid - Steaming 100 20 - 30
Basmati rice 1:1.5 solid - Steaming 100 20 - 30
Parboiled rice 1:1.5 solid - Steaming 100 15 - 20
Risotto 1:2 solid - Steaming 100 30 - 35
Lentils 1:2 solid - Steaming 100 35 - 50
Canellini beans, pre-softened 1:2 solid - Steaming 100 65 - 75
Couscous 1:1 solid - Steaming 100 6 - 10
Unripe spelt grain, coarse ground 1:2.5 solid - Steaming 100 15 - 20
Millet, whole 1:2.5 solid - Steaming 100 25 - 35
Wheat, whole 1:1 solid - Steaming 100 60 - 70
Dumplings - perf
solid
3
1
Steaming 95 20 - 25
Food Amount Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Chicken breast 0.15 kg each solid 2 Steam 100 15 - 25
Duck breast* 0.35 kg each solid 2 Steam 100 12 - 18
* Sear first and wrap in foil
Food Amount Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Thin slice of sirloin, medium* 1 kg solid 2 Steam 100 25 - 35
Thick piece of sirloin, medium* 1 kg perf
solid
3
1
Steam 100 30 - 40
* Sear first and wrap in foil