Meat probe
en
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9.4 Delayed start/"Ready at" time
With this function, the appliance automatically switches
itself on, and then switches itself off at the preselected
end time. To enable it to do this, you set the cooking
time (duration) and specify when you want your food to
be ready. You can only use the delayed start function
in conjunction with a heating function.
Setting the Ready at time for delayed starts
Notes
¡
Do not leave food that spoils easily in the cooking
compartment for too long.
¡
You cannot use the delayed start function with every
heating function.
1.
Place the food into the cooking compartment and
close the appliance door.
2.
Set a heating function and a temperature.
3.
Press .
4.
Swipe left or right to select the required cooking
time.
5.
Press "Ready at" .
a
The time at which your food will be ready will ap-
pear on the display.
6.
Swipe left to select the required end time.
7.
Press to confirm the delayed start.
a
The appliance will start at the appropriate time.
a
Once the cooking time has elapsed, an audible sig-
nal will sound.
8.
Press any button to end the audible signal.
Changing the Ready at time for delayed starts
1.
Press .
2.
Press "Ready at" .
3.
Swipe left or right to change the end time.
a
The setting will then be applied.
Cancelling the Ready at time for delayed starts
1.
Press .
2.
Swipe right to reset the end time.
a
The end time corresponds to the current time plus
the set cooking time.
a
The appliance will start heating using the set cook-
ing time.
10 Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. Once the set core temperature has been
reached in the food, the appliance automatically stops
heating.
10.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
Once you have placed the roasting sensor in the
cooking compartment, the following types of heating
are available for you to select.
¡
CircoTherm hot air
¡
Top/bottom heating
¡
Circo-roasting
¡
CircoTherm Intensive
¡
Bread-baking setting
¡
Slow cooking
¡
Top/bottom heating eco
¡
CircoTherm eco
¡
Reheat
¡
Steam
10.2 Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat
probe from our after-sales service.
WARNING ‒ Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
▶
Only use the meat probe for this specific appliance.
ATTENTION!
Otherwise the meat probe may be damaged.
▶
Do not trap the cable of the meat probe.
▶
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
1.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
pieces
of meat
Insert the meat probe into the thickest
part of the meat from the side.
Thick
pieces
of meat
Insert the meat probe diagonally into the
meat from above, pushing it in as far as
possible.
