Cleaning agent
en
29
■
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Surfaces in the cooking compartment
The back wall in the cooking compartment is self-
cleaning.You can tell this from the rough surface.
The base, ceiling and side panel are enamelled and
have smooth surfaces.
Cleaning enamelled surfaces
Clean the smooth enamelled surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry with
a soft cloth.
Soften baked-on food residues with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Leave the cooking compartment open to dry after
cleaning.
Tip:
Using the cleaning aid gives the best results.
"Cleaning function" on page 30
Note:
Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using targeted heating.
Making settings
Remove the rails, pull-out shelves, accessories and
ovenware from the cooking compartment beforehand.
Thoroughly clean the smooth enamel surfaces in the
cooking compartment, the inside of the appliance door
and the glass cover on the interior lighting.
1.
Set the type of heating for baking bread.
2.
Set the maximum temperature.
3.
Start the mode and leave it to run for at least one
hour.
The ceramic coating is regenerated.
When the cooking compartment has cooled down,
remove the brown or white residue with water and a soft
sponge.
Note:
During operation, reddish spots form on the
surfaces. This is not rust, but residues from food. These
spots are not harmful and do not restrict the cleaning
ability of the self-cleaning surfaces.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces.If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surface and do not
use abrasive cleaning aids.
After cleaning
After cleaning the door seal, check whether it is sitting
correctly on the left- and right-hand side (fig.
!
).
If the door seal is running over the spacer
‚
, push the
door seal inwards so that it now runs beside the
spacer
‚
(fig.
"
).
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
■
Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
■
Where possible, use Circotherm hot air. This type of
heating creates less dirt.
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