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29
Fruit tart or cheesecake with shortcrust pastry
base
Springform cake tin, diameter 26 cm
2
ƒ
170-190
60-80
Swiss flan
Pizza tray
3
ƒ
220-240
35-45
Swiss flan
Pizza tray
3
„
170-190
45-55
Tart
Flan-base cake tin, black
3
„
190-210
25-40
Bundt yeast cake
Ring cake tin
2
ƒ
150-170
50-70
Bundt yeast cake
Ring cake tin
2
‚
150-160
50-70
Yeast cake
Springform cake tin, diameter 28 cm
2
‚
150-160
20-30
Yeast cake
Springform cake tin, diameter 28 cm
2
ƒ
160-170
20-30
Sponge base, 2 eggs
Flan base tin
3
‚
160-180*
20-30
Sponge base, 2 eggs
Flan base tin
3
ƒ
150-170*
20-30
Sponge flan, 3 eggs
Springform cake tin, diameter 26 cm
2
ƒ
160-170*
25-35
Sponge flan, 3 eggs
Springform cake tin, diameter 26 cm
2
‚
160-170*
30-40
Sponge flan, 6 eggs
Springform cake tin, diameter 28 cm
2
‚
150-170*
30-50
Sponge flan, 6 eggs
Springform cake tin, diameter 28 cm
2
ƒ
150-170*
30-50
Cakes on baking trays
Sponge cake with topping
Baking tray
3
ƒ
160-180
20-40
Sponge cake with topping
Baking tray
3
‚
150-170
25-40
Sponge cake, 2 levels
Universal pan + baking tray
3+1
‚
140-160
30-50
Shortcrust tart with dry topping
Baking tray
3
ƒ
170-190
25-35
Shortcrust tart with dry topping, 2 levels
Universal pan + baking tray
3+1
‚
160-170
35-45
Shortcrust tart with moist topping
Universal pan
3
ƒ
160-180
55-65
Shortcrust tart with moist topping
Universal pan
3
‚
150-170
55-85
Swiss flan
Universal pan
3
ƒ
200-210
40-50
Swiss flan
Universal pan
3
„
170-190
45-55
Yeast cake with dry topping
Universal pan
3
ƒ
160-180
15-20
Yeast cake with dry topping
Universal pan
3
‚
150-170
25-35
Yeast cake with dry topping, 2 levels
Universal pan + baking tray
3+1
‚
150-170
20-30
Yeast cake with moist topping
Universal pan
3
ƒ
180-200
30-40
Yeast cake with moist topping
Universal pan
3
‚
160-170
40-50
Yeast cake with moist topping, 2 levels
Universal pan + baking tray
3+1
‚
150-170
45-60
Plaited loaf, savarin
Baking tray
2
‚
150-160
30-40
Plaited loaf, savarin
Baking tray
2
ƒ
160-170
25-35
Swiss roll
Baking tray
3
‚
180-200*
8-15
Swiss roll
Baking tray
3
ƒ
180-190*
15-20
Stollen with 500 g flour
Baking tray
2
ƒ
150-170
45-60
Stollen with 500 g flour
Baking tray
3
‚
150-170
55-65
Strudel, sweet
Universal pan
2
ƒ
190-210
55-65
Strudel, sweet
Universal pan
2
‚
170-180
50-60
Strudel, frozen
Universal pan
3
…
200-220
35-45
Small baked items
Small cakes
Baking tray
3
ƒ
160**
20-30
Small cakes
Baking tray
3
‚
150**
25-35
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
Summary of Contents for B48CT64N0
Page 1: ... en INSTRUCTION MANUAL Built in oven B48CT64 0 ...
Page 2: ......
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