en
Steam programs
16
Changing the cooking time
1.
Press .
2.
Use the or button to change the cooking time.
a
The setting will then be applied.
Cancelling the cooking time
1.
Press .
2.
Use the button to set a cooking time of "00:00".
a
This cancels the current cooking time.
3.
To continue without setting a cooking time, press .
9.4 Delayed start/"Ready at" time
With this function, the appliance automatically switches
itself on, and then switches itself off at the preselected
end time. To enable it to do this, you set the cooking
time (duration) and specify when you want your food to
be ready. You can only use the delayed start function
in conjunction with a heating function.
Setting the Ready at time for delayed starts
Notes
¡
Do not leave food that spoils easily in the cooking
compartment for too long.
¡
You cannot use the delayed start function with every
heating function.
1.
Place the food into the cooking compartment and
close the appliance door.
2.
Set a heating function and a temperature.
3.
Press .
4.
Use the or button to select the required cooking
time.
5.
Use the button to navigate to "Ready at" .
a
The time at which your food will be ready will ap-
pear on the display.
6.
Use the button to select the required end time.
7.
Press to confirm the delayed start.
a
The appliance will start at the appropriate time.
a
Once the cooking time has elapsed, an audible sig-
nal will sound.
8.
Press any button to end the audible signal.
Changing the Ready at time for delayed starts
1.
Press .
2.
Use the button to select "Ready at" .
3.
Use the or button to change the end time.
a
The setting will then be applied.
Cancelling the Ready at time for delayed starts
1.
Press .
2.
Use the button to reset the end time.
a
The end time corresponds to the current time plus
the set cooking time.
a
The appliance will start heating using the set cook-
ing time.
10 Steam programs
The steam programs help you to use your appliance to
cook various dishes by selecting the optimal settings
automatically.
10.1 Cookware
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C. Glass or
glass ceramic cookware is best. The joint should cover
approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡
Bright, shiny aluminium
¡
Unglazed clay
¡
Plastic or plastic handles
10.2 Overview of the steam programs
You can choose from the following steam programs:
¡
White bread, without a tin
¡
Wheat bread, wheat bread with rye, in a loaf tin
¡
Flatbread
¡
Plaited loaf, unfilled/plaited ring
¡
Sponge cake
¡
Boned pork neck joint
¡
Top side, top rump
¡
Leg of lamb
¡
Chicken, whole, fresh
¡
Chicken pieces, fresh
¡
Duck, goose, unstuffed, fresh
¡
Fish fillet
¡
Whole fish
10.3 Preparing food for the steam program
Note:
Use fresh and, ideally, chilled food. Use frozen
food straight from the freezer.
▶
Weigh the food.
Some steam programs need to know the weight of
the food in order to configure the steam program's
settings accordingly.
10.4 Configuring the steam program
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
▶
Open the appliance door carefully.
▶
Keep children at a safe distance.
1.
Fill the water tank and insert it.
2.
Press to switch the appliance on.
3.
Press .
4.
Use the or button to select "Steam programs" .
5.
Use the button to navigate to the next row.
6.
Use the or button to select the required steam
program.
7.
Use the button to navigate to the next row.
8.
Use the or button to select the appropriate
weight.
9.
Use the button to navigate to the next row.
a
The recommended shelf position and cookware will
be displayed.
Summary of Contents for B47VR32.0B
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