en
Tested for you in our cooking studio
42
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
White bread, 750 g
Universal pan or cake tin
2
…
210-220
3
10-15
180-190
-
25-35
Multigrain bread, 1.5 kg
Universal pan or cake tin
2
…
210-220*
-
10-15
180-190*
-
40-50
Multigrain bread, 1.5 kg
Universal pan or cake tin
2
…
210-220
3
10-15
180-190
-
45-55
Wholemeal bread, 1 kg
Universal pan
2
…
210-220*
-
10-15
180-190*
-
40-50
Wholemeal bread, 1 kg
Universal pan
2
…
210-220
3
10-15
180-190
-
40-50
Flatbread
Universal pan
3
…
220-240
-
25-35
Flatbread
Universal pan
3
ƒ
220-230
3
20-30
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan
3
„
180-200
-
10-15
Part-cooked rolls or baguette, pre-baked Baking tray
3
ƒ
200-220
2
10-20
Bread rolls, sweet, fresh
Baking tray
3
‚
150-170*
-
15-25
Bread rolls, sweet, fresh
Baking tray
3
ƒ
150-170
3
25-35
Bread rolls, sweet, fresh, 2 levels
Universal pan + baking tray
3+1
‚
150-170*
-
20-30
Bread rolls, fresh
Baking tray
3
‚
170-190
-
20-30
Bread rolls, fresh
Baking tray
3
…
200-220
2
20-30
Baguette, pre-baked, chilled
Universal pan
3
„
180-200
-
20-30
Baguette, pre-baked, chilled
Baking tray
3
ƒ
200-220
1
10-20
Regenerate bread rolls, baguettes
Wire rack
2
¨
150-160*
-
10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan
3
„
180-200
-
10-15
Part-cooked rolls or baguette, pre-baked Baking tray
3
ƒ
180-200
1
15-25
Lye bread, pieces of dough
Universal pan
3
„
180-200
-
20-25
Lye bread, pieces of dough
Baking tray
3
ƒ
210-230
1
18-25
Croissant, pieces of dough
Universal pan
3
‚
170-190
-
30-35
Croissant, pieces of dough
Baking tray
3
‚
180-200
1
20-25
Regenerate bread rolls, baguettes
Wire rack
2
¨
160-170
-
10-20
Toast
Toast with topping, 4 slices
Wire rack
3
‡
190-210
-
10-15
Toast with topping, 12 slices
Wire rack
3
‡
230-250
-
10-15
Toasting bread (do not preheat)
Wire rack
4
ˆ
290
-
4-6
Dish
Accessories
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
Summary of Contents for B46VT64 0 Series
Page 1: ... en INSTRUCTION MANUAL BUILT IN OVEN B46VT64 0 ...
Page 2: ......
Page 62: ...6 ...
Page 63: ...6 ...