21
Centre-area grill
(
table
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Reheat - warming using steam
With the
ä
Reheat operating mode, you can gently reheat food
that has already been cooked or crisp up day-old bread. Steam
is switched on automatically. The Reheat operating mode is not
suitable for defrosting
ã=
Risk of burns!
Plates and dishes may become very hot. Take plates and
dishes out of the cooking compartment using an oven glove.
Notes
■
Condensation is produced while the appliance is in
operation. The door panel steams up and water collects on
the base of the cooking compartment. Depending on the
temperature, the cooking compartment will dry out.
■
Do not cover food while it is being reheated.
■
The reheating time depends on the type and quantity of the
food and the accessories used.
Grilled food
Shelf
height
Tempera-
ture in °C
Grilling time
in minutes
Notes
Toast with topping
3
220
10 - 15
The shelf height should be adapted to the height of
the topping
Vegetables
4
‚Ÿ£
15 - 20
Sausages
4
250
10 - 14
Prick skins
Pork
Fillet steaks, medium-sized
(3 cm thick)
4
‚Ÿ£
12 - 15
The cooking result can be influenced by the position
of the wire rack
Steak, well-done (2 cm thick)
4
‚Ÿ£
15 - 20
Beef
Fillet steaks (3 - 4 cm thick)
4
‚Ÿ£
15 - 20
The grilling time can be increased or shortened
depending on how well-done the meat should be
Tournedos
4
‚Ÿ£
12 - 15
Lamb
Fillets
4
‚Ÿ£
8 - 12
The grilling time can be increased or shortened
depending on how well-done the meat should be
Chops
4
‚Ÿ£
10 - 15
Poultry
Chicken drumsticks
3
250
25 - 30
Piercing the skin will prevent blisters from forming dur-
ing grilling
Small chicken portions
3
250
25 - 30
Fish
Steaks
4
220
15 - 20
The pieces should be of equal thickness
Chops
4
220
15 - 20
Whole fish
3
220
20 - 25
Grilled food
Shelf
height
Tempera-
ture in °C
Grilling time
in minutes
Notes
Toast with topping
3
220
12 - 18
The shelf height should be adapted to the height of
the topping
Vegetables
4
‚Ÿ£
15 - 20
Sausages
4
250
12 - 16
Prick skins
Poultry
Chicken drumsticks
3
250
35 - 45
Piercing the skin will prevent blisters from forming dur-
ing grilling
Small chicken portions
3
250
30 - 40
Fish
Steaks
4
230
15 - 20
The pieces should be of equal thickness
Chops
4
230
15 - 20
Whole fish
3
230
20 - 25
