51
Shelves
Food from wheat flour, milk etc. The shelves are removable for
cleaning. Adjust the shelves relevant to your needs.
Storage
compartment
Fruit, vegetable, fresh instant food, seafood and meat (for
detailed
information
s.
chapter
4.8.3
S
TORAGE
COMPARTMENT
).
Door trays
Eggs, beverage cans, bottled beverages, packaged foodstuffs etc.
Store covered or packaged food in the appliance only so the smell or taste of the
food will not diffuse. The following materials are suitable for proper packaging:
Food safe cling film/airtight bags and aluminium foil.
Food safe covering hoods.
Food safe containers made of plastic/glass/ceramics.
Store fresh, packaged food on the shelves, fresh fruit and vegetable in the
crisper.
Store fresh meat packaged in protective foil for max. 2 days.
Let warm food such as cooked meals cool down before you store them in the
appliance.
Store food in such a way that the cooled air can circulate properly.
Do not place heavy bottles in the bottle pocket as it can come off the door.
4.8.1 Door trays
1.
The medium door trays can be inserted into
different positions.
2.
Before repositioning remove all stored food
of the relevant door trays.
3.
Removing of the door tray:
Knock with the hand under the right
bottom of the door tray repeatedly (see
fig. on the right).
Repeat the process on the left side of the
door tray.
4.
Lift the door tray vertically.
5.
Reposition the door tray by proceeding vice
versa.
Any of the door trays can be removed and inserted for cleaning as shown
above.