40
appliance is suitable for being built-in) must be completely open,
unblocked and free of any kind of dirt.
14. Do not place any food directly against the air outlet on the rear wall.
15. Do not overfill the shelves / drawers /door trays to protect them
from damage.
16. The rating plate
must not
be removed or made illegible,
otherwise
all terms of the warranty become invalid!
2. Climatic classes
Look at chap. T
ECHNICAL
D
ATA
for information about the climatic
class of your appliance. Your appliance can be operated in rooms with
relevant room temperatures as named below.
CLIMATIC CLASS
AMBIENT TEMPERATURE
SN
+10
0
→+32
0
C
e.g. unheated cellar
N
+16
0
→+32
0
C
inner home temperature
ST
+16
0
→+38
0
C
inner home temperature
T
+16
0
→+43
0
C
inner home temperature
3. Installation
1.
Unpack the appliance carefully. Dispose of the packaging as described in
chapter waste management.
2.
The accessories of your appliance can be protected from damage due to
transportation (adhesive tapes etc.). Remove such tapes very carefully. Remove
remains of such tapes with a damp cloth using lukewarm water and a mild
detergent (see also chapter
CLEANING AND MAINTENANCE
). Never remove any
components of the back of the appliance!
3.
Install the appliance in a suitable position with an adequate distance from
sources of heat and cold.
4.
Check that the appliance and the power cord are not damaged.
5.
Install the appliance in a dry and well-ventilated place.
6.
Protect the appliance from direct sunlight.
7.
The doors must open completely and without hindrance.
8.
Install the appliance on a level, dry and solid floor. Check the correct installation