NABO KGK 2950, User Manual, Page: 31 / 37

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3
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1 Key components
3 Structure and functions
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The picture above is only for reference.
）
Refrigerating chamber
Freezing chamber
The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted food
shall be consumed within the shelf time.
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and
other food consumed in the short term.
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Chill drawer
Suitable for short term (1-3 days) to eat fresh fish, fresh meat, fresh food, etc.
Near to the back and bottom of the
,
food may be frozen, the food what should not be frozen
can not be placed in.
Food classification and sealing pack is suggested .
of the drawer
Fruits and
vegetables box
Shelf
Door tray
Drawer
Door tray
Door tray
LED lighting
Door handle
Chill drawer