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PRODUCT MANUAL QUICK 1T - DT.MP.Q1T.2202.2
44
8.
MAINTENANCE
Any ordinary maintenance operation must be carried out after
disconnecting the equipment from the mains.
Suitable protective equipment must be worn for all maintenance
operations.
8.1.
Cleaning
It is the responsibility of the owner to carry out regular maintenance and cleaning. In order
to maintain the warranty, it must be possible to prove that the maintenance has been carried
out correctly and according to the instructions detailed in this manual.
One of the important parts of the maintenance of the equipment is the cleaning of the
equipment. Therefore, the equipment should be cleaned more or less frequently
depending on the area of the equipment.
The table below shows the frequency with which the different parts of the equipment must
be cleaned.
Under no circumstances may the equipment be cleaned with any pressure
or steam apparatus.
Part of the device
Frequency
Inside the chamber
Daily
Compartment behind the suction plate
Daily
Door gasket
Daily
Equipment envelope
Daily
Removable inner plates
Daily
Table 5. Cleaning frequencies for Mychef QUICK 1T oven
Before starting any cleaning programme, trays, racks, grids, or other accessories inside the
chamber must be removed.
Summary of Contents for QUICK 1T
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