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PRODUCT MANUAL FRONTAL STEAM CONDENSATION - DT.MP.CF.2103.2

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Frontal
condensation hood

Product Manual

Installation, use and maintenance

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Summary of Contents for MYCHA268

Page 1: ...mychefcooking com PRODUCT MANUAL FRONTAL STEAM CONDENSATION DT MP CF 2103 2 1 Frontal condensation hood Product Manual Installation use and maintenance ...

Page 2: ...DENT PREVENTION REGULATIONS 5 3 1 Personnel responsible for using the equipment 5 3 2 Electrical hazard 5 3 3 Thermal hazard 5 4 RECEPTION TRANSPORT AND POSITIONING 6 4 1 Reception 6 4 2 Transport 6 5 INSTALLATION 7 5 1 Positioning 7 5 2 Electrical connection 10 5 3 Drain connection 12 6 HOOD OPERATION 14 6 1 Turning on the equipment 14 7 MAINTENANCE 15 7 1 Cleaning 15 7 2 Owner liability 18 ...

Page 3: ...sary skills or experience for the proper functioning of the equipment Do not let children use or play with the equipment The owner of the equipment is obliged to have this manual read by personnel responsible for its use and maintenance and to keep this manual in a safe place for use by all users of the equipment and for future reference If the equipment is sold to others they must be given this m...

Page 4: ...2 2 TECHNICAL CHARACTERISTICS 2 1 Main characteristics MYCHA268 MYCHA270 Exterior dimensions Width x Depth x Height mm 620 x 750 x 155 760 x 760 x 155 Electrical connection 230 V L N 50 60 Hz Total Power W 380 Table 1 Main characteristics for the Steam condensation hood for Mychef ovens ...

Page 5: ...ing etc must be familiar with the safety regulations and the Operating Instructions Do not allow unauthorized personnel to use handle or clean the equipment 3 2 Electrical hazard Work on the electrical supply side and access to live parts may only be carried out by qualified personnel under their own responsibility In any case such access must be made with the equipment disconnected from the power...

Page 6: ...ging has not been damaged during transport and that no parts of the equipment are missing If you detect any anomaly or problem contact your dealer immediately 4 2 Transport The equipment should be transported in its original packaging to the closest location to the point of installation to avoid damage as much as possible It is recommended to keep the original packaging until the equipment is prop...

Page 7: ... glue residue with a suitable solvent without using tools that can damage the surfaces or acid detergents or abrasives 5 1 Positioning Once the equipment has been unpacked place the hood on the Mychef oven Step 1 Unscrew the rear screws to separate the rear cover from the hood Figure 1 Rear cover removal Step 2 On the front part of the hood cut the opening through the slot to facilitate fitting to...

Page 8: ... 2103 2 Figure 2 Fit of the hood on the front Step 3 Position the hood on the oven flush with the sides and at the back so that the chimney of the Mychef oven coincides with the inlet hole located at the bottom of the condensation hood Figure 3 Positioning of the condensation hood ...

Page 9: ...rear cover Figure 5 Screwing rear cover In case of mounting the hood on several stacked Mychef ovens the chimney of the lower unit must be channelled and connected to the rear inlet of the condensing hood To do this remove the plastic plug provided in the hood inlet and make the connection using a 40mm inner Ø tube See following picture for reference Keep all ventilation openings clear of obstacle...

Page 10: ...cted coincides with the operating voltage of the equipment Before carrying out any electrical work check that no electrical current is reaching the equipment connection point Ensure an effective ground connection in all cases The wiring and other safety devices used for the electrical installation must have the appropriate cross section for the equipment in question Step 1 Remove the rear cover of...

Page 11: ..._A mychefcooking com 11 PRODUCT MANUAL FRONTAL STEAM CONDENSATION DT MP CF 2103 2 Figure 7 Rear cover of the oven Step 2 Insert the cable gland and connect the communication cable Figure 8 Electrical assembly ...

Page 12: ...se and that they are all firmly attached In any case respect the current regulations for connecting the equipment to the low voltage network 5 3 Drain connection The condensation hood is a device that collects the water vapor from the oven that comes out through the chimney and condenses it eliminating the condensation water through a drain pipe This tube is located on the back of the equipment Co...

Page 13: ...chefcooking com 13 PRODUCT MANUAL FRONTAL STEAM CONDENSATION DT MP CF 2103 2 Figure 10 Drain connection Connect said outlet with a drainage point of the building installation using the flexible Ø20mm tube provided ...

Page 14: ... chimney and sucking in through the front part when the oven door is opened The smoke evacuation can be direct to the environment with natural ventilation or through an existing extraction system at the installation site 6 1 Turning on the equipment The hood will automatically activate when the oven is turned on When the door is opened the suction capacity at the front is increased ...

Page 15: ...h similar qualifications in order to avoid danger 7 1 Cleaning To clean the outer casing use a cloth dampened with water and dish soap or a specific stainless steel cleaner Then rinse and dry Cleaning of the hood must be done regularly in less than 12 months For meats and roasts cleaning should be every 3 months for confectionery every 6 months Cleaning the steam condensation hood with pressure cl...

Page 16: ...210208_A mychefcooking com 16 PRODUCT MANUAL FRONTAL STEAM CONDENSATION DT MP CF 2103 2 Figure 11 Cleaning with degreaser and rinsing with water Degrease and rinse with water Or clean in a dishwasher ...

Page 17: ...210208_A mychefcooking com 17 PRODUCT MANUAL FRONTAL STEAM CONDENSATION DT MP CF 2103 2 Figure 12 Cleaning with degreaser and rinsing with water Degrease and rinse with water Or clean in a dishwasher ...

Page 18: ...STEAM CONDENSATION DT MP CF 2103 2 7 2 Owner liability The owner is responsible for regular maintenance To keep the warranty valid the owner must prove that maintenance has been carried out correctly and following the detailed instructions in this manual ...

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