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Mychef COOK UP 10 GN 1/1 Product Manual Download Page 27

mychefcooking.com

PRODUCT MANUAL COOK UP - DT.MP.CU.2201.2

27

6.1.4.

Start of the cooking cycle

Once the cooking parameters have been selected, either in manual mode or in a specific
programme, we can start the process.

To do this, press the START/STOP button lightly to start the preheating process (see 6.1.3.1).
If preheating is not necessary, the two central dots will flash every second, indicating that
the cooking process is in progress. If a parameter other than time is selected on the display,
the last dot will flash to indicate that cooking is in progress.

Figure 18. Cooking indicator

Oven temperature
Temperature with Preheat

Figure 19. Temperature evolution with Preheat and probe

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Summary of Contents for COOK UP 10 GN 1/1

Page 1: ...mychefcooking com PRODUCT MANUAL COOK UP DT MP CU 2201 2 1 COOK COOK UP Product Manual Installation use and maintenance ...

Page 2: ...tion 9 5 INSTALLATION 11 5 1 Electrical connection 11 5 1 1 Three phase connection 400V 3L N 12 5 1 2 Three phase connection 230V 3L 12 5 1 3 Single phase connection 230V L N 13 5 2 Water connection 13 5 2 1 Water inlet 13 5 2 2 Drainage 14 5 3 Steam condensation hood 15 6 USE 16 6 1 Control panel 16 6 1 1 Switching on the equipment 21 6 1 2 Cooking modes 22 6 1 3 Cooking control 24 Temperature an...

Page 3: ...isation of devices to Google Home 40 7 2 2 Voice commands for oven control 43 7 2 3 Adding automated routines 44 7 3 Support functionalities 48 7 3 1 Reset Wi Fi configuration 48 7 3 2 Show MAC address 48 7 3 3 Unlink service Mychef Control 48 7 3 4 Desktop application for smart control 49 7 4 Table of states 50 7 5 Recipes 50 8 MAINTENANCE 52 8 1 Cleaning 52 8 1 1 Aspiration 52 8 1 2 Door gasket ...

Page 4: ...ersonnel who have not received any training skills or experience necessary for the correct operation of the equipment Do not allow children to use or play with the equipment The owner of the equipment is obliged to have this manual read by the personnel in charge of its use and maintenance as well as to keep this manual in a safe place so that it can be used by all users of the equipment and for f...

Page 5: ...1 6 GN 1 1 10 GN 1 1 External dimensions W x D x H mm 760x710x615 760x710x750 760x710x1022 Capacity 4 GN 1 1 6 GN 1 1 10 GN1 1 Distance between guides mm 65 65 65 Recommended for n servings per day 35 90 40 110 80 160 Table 1 Main features of Mychef COOK UP ovens The maximum recommended food load per GN 1 1 tray of 65mm is 5 kg ...

Page 6: ...appliance to move while it is connected to the power supply in order to avoid possible damage to the wiring drainpipes or water inlet pipes If the appliance is to be moved or repositioned the wiring drain and water inlet pipes must be disconnected 3 3 Thermal hazard When the appliance is in operation the door must be opened slowly and carefully to avoid possible burns from steam or hot air escapin...

Page 7: ...ng process of the combi steamer and in case of formation of aerosols or mist during the handling of the cleaning products wear a mask with particle filter type P2 P3 goggles against splashes and or projections and chemical protection gloves The MyCare CleanDuo and DA21 cleaning products have been specially formulated for the proper cleaning and protection of Mychef ovens with automatic washing The...

Page 8: ...he point of installation to avoid damage as much as possible It is recommended to keep the original packaging until the equipment is properly installed and operational When moving the equipment and placing it in its workspace the following remarks should be taken into account The dimensions of the different models to pass through narrow places corridors doors narrow spaces See chapter 2 Handling m...

Page 9: ...ht sides o 50mm at the rear o 500mm from the top The equipment must be placed on a Mychef support table or wall bracket If there are sources of heat or steam near the equipment cooker grill griddle fryer pasta cooker kettle tilting frying pan etc these must be at a distance of more than 1 metre Check that the oven is not exposed to hot air or vapours in the areas where the cooling fans are located...

Page 10: ...allation site Be extremely careful with the cooling zones of the oven If it draws in fumes or hot air this can drastically reduce the life span of the components For the installation of stacked Mychef ovens please follow the instructions supplied with the stacking kit 1000mm 50mm 500m m 50mm 50mm ...

Page 11: ...oint of the equipment The equipment must be connected to the mains via an all pole circuit breaker with a contact opening distance of more than 3mm Also install a class A residual current device and overcurrent protection Always ensure effective grounding Connect the device to an equipotential bonding system using the contact specially provided for this purpose see equipotential bonding sign on th...

Page 12: ...on correspond to those of the equipment The following sub chapters show the possible connection types for Mychef ovens The voltage of each oven can be found on the oven identification sticker 5 1 1 Three phase connection 400V 3L N Colour Cable Brown L1 Black L2 Grey L3 Blue Neutral Green yellow Grounding Table 3 Three phase cable 400V 3L N 5 1 2 Three phase connection 230V 3L Colour Cable Brown L1...

Page 13: ... 8 5 Chlorides Cl less than 30 mg L Chlorine Cl2 less than 0 2 mg L Iron Fe less than 0 1 mg L Manganese Mn less than 0 05 mg L Copper Cu less than 0 05 mg L Conductivity less than 20uS cm Use of decalcifier and Mychef filter mandatory The use of water with characteristics other than those indicated may cause serious problems in the oven components such as corrosion in the cooking chamber or the g...

Page 14: ...be repeated each time that work or repairs are carried out on the water system supplying the oven 5 2 2 Drainage For the correct operation of the steam system of COOK ovens the equipment must be connected to a drainage system with a nominal diameter of 40 mm DN40 through a heat resistant siphon type pipe The Mychef COOK UP does not have an odour blocking system It can be ordered as an accessory Fi...

Page 15: ...at least 5 The drain must be a maximum of 1 metre long have a larger diameter than the drain connection and be free of blockages 5 3 Steam condensation hood Refer to the installation manual supplied with the steam hood for installation The steam condensation hood is an accessory The hood can be installed after the oven has been installed ...

Page 16: ... MANUAL COOK UP DT MP CU 2201 2 16 6 USE 6 1 Control panel The figure below shows the control panel of the Mychef COOK UP ovens It consists of a central screen with displays indicators and buttons Figure 5 COOK UP control panel ...

Page 17: ...mychefcooking com PRODUCT MANUAL COOK UP DT MP CU 2201 2 17 The functionality of each is explained below Figure 6 Detail of COOK UP control panel A C E G B D F Q H I J K L M N O P ...

Page 18: ...d parameter humidity temperature time or fan speed K Phase button Phase selection button Convection mixed steam L Humidity button Humidity selection button M Temperature button Temperature selection button N COOK UP time button Time selection button O Fan speed button Fan speed selection button p Quick Memory Button Block P1 P8 With a long press it saves the current parameters in a specified memor...

Page 19: ...erature value in degrees Celsius is then displayed The cooking time is shown by the two central dots The two digits on the left are the hours and the two digits on the right are the minutes Cooking can also be continuous In this case CONT appears on the display For continuous cooking press the Adjustment button until CONT appears on the display On COOK UP the fan speed is displayed with an F in th...

Page 20: ...F indicates that the phase is disabled The phase number is displayed to the right of Ph after pressing the PHASE button To change the phase press the selectors During the phase cooking process the progress of the cooking process is shown on the display the current phase in relation to the final phase In the event of an error the first two digits of the display show ER followed by the error number ...

Page 21: ...ched on or off by pressing the START STOP button for two seconds In order to protect the oven from possible overheating some protection elements may operate even when the oven is switched off When the oven is at a safe temperature they will automatically switch off If the equipment does not turn on check the status of the safety thermostat and service switch located on the rear of the equipment Fi...

Page 22: ...rced convection oven without adding or removing moisture from the cooking chamber The mixed convection mode allows you to intelligently regulate in a way that is controlled by the oven the removal or supply of humidity in the cooking chamber To do this press the humidity button and use the buttons to set the desired value This value is shown on the central display Figure 10 Humidity setting in mix...

Page 23: ... to 260ºC 99 to 100 in steps of 20 Steam 30ºC to 130ºC 100 Table 8 Cooking modes in Mychef ovens In order to prolong the life of your oven it is possible for the oven to automatically reduce the maximum temperature of the cooking chamber In all cooking modes it is possible to humidify the chamber at will To do this press the MOIST button until the oven sprays water into the cooking chamber ...

Page 24: ... on the value to be reached In the temperature and time control mode with temperature setting the temperature and time are set by adjusting the buttons after pressing the TEMPERATURE and TIME buttons respectively By pressing the START STOP button the oven will start preheating the chamber and will stop when it has reached a level determined by the oven according to the temperature requested by the...

Page 25: ...down the cooking time until it is finished At this point the time indicator will display the code word End the oven will beep for a few seconds until the user finishes cooking by lightly pressing the START STOP button Example of cooking at 90º for 10 minutes Figure 13 Example Cooking 90ºC for 10 minutes Figure 14 Oven temperatura ...

Page 26: ...being displayed or that the phase is activated If the indicator of a particular phase is off it indicates that this phase is deactivated To configure a phase press PHASE The display will show the message Ph followed by the phase number To move between the different phases press the button Figure 16 Phase indicator Within each phase the cooking parameters are set During cooking its progress is show...

Page 27: ...RT STOP button lightly to start the preheating process see 6 1 3 1 If preheating is not necessary the two central dots will flash every second indicating that the cooking process is in progress If a parameter other than time is selected on the display the last dot will flash to indicate that cooking is in progress Figure 18 Cooking indicator Oven temperature Temperature with Preheat Figure 19 Temp...

Page 28: ...s this status visually and acoustically Specifically A beep sounds The oven chamber light comes on The END keyword appears in the central display until the user finishes cooking To end cooking press START STOP 6 1 6 Speed selection In any cooking mode the user can select the convection fan speed that best suits his needs To do this press the fan speed button Then select the appropriate speed with ...

Page 29: ...e that you fully understand the risks of using it In the event of a power failure and subsequent restoration of the power supply the oven recovers the cooking in progress if any and continues with the same parameters as before the power failure 6 3 Errors and alarms Errors and alarms may occur during the preparation and execution of cooking or washing processes If this is the case the central disp...

Page 30: ...ommunication does not work Check the control board 6 ENGINE ERROR Motor error Check motor wiring Motor overtemperature Motor stuck 7 ALARM WATER Reserved Not used 8 ERROR WASHING Reserved Not used 9 ERROR PROBE1 TEMP SENSOR NOT CONNECTED Reserved Not used 10 ERROR PROBE1 TEMP SENSOR SHORTED Reserved Not used 11 ERROR PROBE2 TEMP SENSOR NOT CONNECTED Reserved Not used 12 ERROR PROBE2 TEMP SENSOR SH...

Page 31: ...t used 23 ERROR PROBE8 TEMP SENSOR NOT CONNECTED Chamber probe not connected Check probe and wiring 24 ERROR PROBE8 TEMP SENSOR SHORTED Short circuited chamber probe Check probe and wiring 25 ERROR PROGRAM NOT TERMINATED Reserved Not used 26 ERROR CLEANING PROGRAM NOT TERMINATED Reserved Not used 27 ERROR CLEANING TEMPERATURE TOO HOT Reserved Not used 28 ALARM RECOVERY TEMP TOO LOW Reserved Not us...

Page 32: ...e 24 Authentication panel Once in the authentication panel select Create account to create a new user account Note The password must contain at least 6 characters To link a device mobile phone tablet or computer it is first necessary to set up a Wi Fi connection in the oven The following section 7 1 2 Wi Fi connectivity explains in detail how to set up this configuration This web address has the f...

Page 33: ...ef and wait for a configuration2 web portal to open automatically In this configuration web portal you enter the details of your usual Wi Fi network and the network with which you wish to connect the oven to the Internet SSID In the field Mychef login email you must enter the username that was created earlier3 7 1 1 Creating a new user 1 It is possible to reset the Wi Fi network configuration at a...

Page 34: ... Address so that it can be pasted later Figure 26 Wi Fi network configuration screen from different devices Once all fields have been completed select the Save button to save the changes and start the connection It is important that you connect to a 2 4GHz frequency band Wi Fi network as 5GHz networks are not compatible with the Smart Control functionality 4 If the MAC address of the equipment has...

Page 35: ...he user created in section 7 1 1 and linked to the oven in the section 7 1 2 If you are pairing a device for the first time you will see the button combination on the screen as shown on the Figure 26 To add a new device select the Add new device button and fill in the form in the Figure 27 form with a name for the device which will be used to identify it and the MAC address of the oven6 that we ha...

Page 36: ...nge the different parameters that are configured in the linked equipment as well as the actual values of temperature humidity and cooking time It should be noted that when the user makes a modification in this control system there is a time delay between updating the database and sending the modification to the equipment 7 1 4 Control panel In the Figure 29 and Figure 30 you can see the control pa...

Page 37: ...can be selected via the drop down menu in the P block In the case of the COOK UP it allows 2 speeds High Low Figure 29 Detail of the manual cooking control panel Figure 30 Close up of the recipe cooking control panel A B C D E F G H I J K L M N O P Q W X AA AB AC AD Y T U V S ...

Page 38: ...s the front panel of the oven to phase 3 activates it if it is disabled and displays the cooking parameters of this phase If the text on the button appears as if it is disabled it means that the phase is not active J Checkbox phase activation Deselect if you want to deactivate a phase Phase 1 is always active K Oven target temperature input indicator Set Point Allows you to enter the desired tempe...

Page 39: ...e recipe selected in the recipe selection box N W More information button Opens a window with information about the device the user linked to the device the minutes of operation of the oven and the temperatures of the electronics of the device X Google Assistance Button Oven control via Google Home and voice assistance Y Activate Deactivate phase When the box is checked it indicates that the phase...

Page 40: ... and download the Google Home and Google Assistant app Figure 31 Google applications needed Once the two applications are installed start Google Home and follow the steps below 1 On the home screen of the app select the plus sign and then Configure device Figure 32 Screenshots of the Google Home application 7 At the moment Mychef Smart Voice Control is only fully available in English so it is nece...

Page 41: ...he control web application 8 See section 7 3 3 It is possible that in some cases the server is busy or that a message appears informing that the synchronisation could not be carried out the message should be omitted if the linked ovens appear on the start screen if they do not appear repeat all the steps in this section Whenever an oven is added or removed in the control web application the Google...

Page 42: ...UP DT MP CU 2201 2 42 Figure 34 Authentication server screen and messages appearing while validating and synchronising information Figure 35 Authentication server screen and messages appearing while validating and synchronising information ...

Page 43: ...ode What mode is Mychef set Is Mychef humidity X mode set Set all ovens mode to Humidity X TIME CONTROL X 0 99 hours 0 5940 minutes 0 356400 seconds Run Mychef for X Set Mychef timer to X Start Mychef for X How many minutes are left on Mychef Cancel Mychef timer How many minutes are left on ovens Increase Mychef timer X Decrease Mychef timer X FAN CONTROL X High Low Set Mychef fan speed to X Set M...

Page 44: ...y from the Google Assistant app or via any Google Assistant enabled device such as a Google Home speaker Figure 36 Different voice commands understood and executed by the Assistant 7 2 3 Adding automated routines It is also possible to add routines to Google Home so that different actions can be performed with a single voice command Below is an example where by simply saying Cook pizza Google Home...

Page 45: ...hefcooking com PRODUCT MANUAL COOK UP DT MP CU 2201 2 45 Figure 37 Screenshot of Google Assistant application 2 Then manage routines and click on the add icon Figure 38 Screenshot Google Assistant Routines ...

Page 46: ...ou want the oven to perform in this routine For this example they will be the following11 Turn Mychef on Set Mychef temperature to 260 Set Mychef mode to Humidity Low Start Mychef for 17 minutes Start Mychef Figure 39 Routine configuration in the Google Assistant application 11 In these commands the word Mychef appears to refer to the oven in question but this word can be substituted by the name y...

Page 47: ...mychefcooking com PRODUCT MANUAL COOK UP DT MP CU 2201 2 47 Figure 40 Execution of the configured routine by voice command in the Google Assistant application ...

Page 48: ... holding the START STOP button Once switched off press and hold the temperature icon on the front panel until you hear a Click The central display will show the digits of the MAC address two by two in order If the Wi Fi connection to the device has not yet been configured the MAC address can be seen in the name of the Wi Fi12 access point 7 3 3 Unlink service Mychef Control To unlink the Google ac...

Page 49: ...nd select the Open as window box and Create This creates a shortcut to our smart control that can be found in the start menu Figure 42 Pop up window to create the shortcut Mobile device Similarly on the mobile device go to the menu at the top right of Chrome select the option Add to home screen and add This creates a shortcut to our smart control that can be found on the home screen of the mobile1...

Page 50: ... a washing program Error The device shows an error on the central display Connecting Attempts are being made to connect with the equipment Table 12 Different statuses that can be displayed on the control panel 7 5 Recipes The remote control allows you to enter an infinite number of recipes and these will be compatible and visible to all the ovens that can cook them To add a recipe just fill in the...

Page 51: ...L COOK UP DT MP CU 2201 2 51 Figure 44 Recipe creation form If a recipe is selected the cooking parameter input fields will be locked with the values of the recipe in question to change the cooking values again select Manual cooking ...

Page 52: ...equipment The table below shows the frequency with which the different parts of the equipment must be cleaned Part of the equipment Frequency Inside the chamber Daily Compartment behind the suction plate Daily Door gasket Daily Equipment outer plates Daily Door water drain Weekly Inner outer door compartment Weekly Table 13 Cleaning frequencies in Mychef ovens Before starting any cleaning programm...

Page 53: ...ghtness of the chamber It is important that this part of the oven is clean and does not have any pieces of food embedded in it so that it can seal the chamber well and heat water or steam cannot escape when it is in operation To clean this rubber seal simply wipe with a cloth dampened with water and a little dishwashing liquid The whole area is then rinsed and dried thoroughly The gasket should no...

Page 54: ... allows any water droplets that may fall from condensation from the steam from the inner door to run into the drain so it is important to keep this drip tray clean and unobstructed Remove any pieces of food that may have fallen before cleaning Then wipe with a cloth dampened with soap and water and finally rinse with plenty of water 8 1 6 Inner outer door compartment To clean this compartment the ...

Page 55: ...e you can proceed in the same way as for the other panes If there is a lot of dirt an automatic cleaning cycle can be used to remove the excess dirt Once cleaning is complete the inner door can be closed and secured with staples Cleaning the oven with a pressure washer is harmful to the equipment and could lead to breakage of the oven and will void the warranty of the equipment Do not use the hand...

Page 56: ...e revisions The table is circular and after 20 000h of use or 10 years of use the time would start to count again from the left of the table That is to say at 22 000h the 2 000h revision A would correspond Table 14 Periodic maintenance table Never use cold water to wash the inside of the cooking chamber when it is at temperatures above 70ºC The thermal contrast is harmful to the equipment and will...

Page 57: ...work as designed Periodic maintenance must be proven for warranty validity Before any manipulation for maintenance or repair the equipment must be disconnected from the mains supply If the power cord is damaged it must be replaced by your after sales service or similarly qualified personnel in order to avoid hazards ...

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