mychefcooking.com
PRODUCT MANUAL COOK UP | COOK PRO - DT.MP.CK.2102.2
52
8.
MAINTENANCE
8.1.
Cleaning
It is the responsibility of the owner to carry out regular maintenance and cleaning. To
maintain the warranty, it must be possible to check that maintenance has been carried out
correctly and according to the instructions detailed in this manual.
One of the important parts in the maintenance of the equipment is its cleaning. Therefore,
the equipment should be cleaned more or less frequently depending on the area of the
equipment.
Below is a table showing the frequency with which the different parts of the equipment
should be cleaned.
Part of the equipment
Frequency
Inside the chamber
Daily
Compartment behind suction plate
Daily
Door gasket
Daily
Equipment outer plates
Daily
Door water drain
Weekly
Interior-exterior door compartment
Weekly
Table 14. Cleaning frequencies for Mychef ovens
Before starting any cleaning program, any trays, grids, grates, probes or other accessories
inside the chamber must be removed.
8.1.1.
MyCare
The MyCare self-cleaning system removes any dirt automatically and without supervision in
the Mychef Cook ovens equipped with this self-cleaning system. MyCare makes greater
energy savings possible with lower detergent consumption and fewer toxic emissions.
In the models Mychef Cook, there is only one washing cycle in which one CleanDuo tablet
is used per compartment.
In the following models there is only one hole for one washing tablet CleanDuo:
Mychef Cook Pro 4 GN 1/1
Mychef Cook Pro 6 GN 1/1
In the following models there are two holes to put 2 washing tablets:
Mychef Cook Pro 10 GN 1/1
